New Orleans, LA · On-site
$60K - $65K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Quick apply
New Orleans, LA · On-site
$60K - $65K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the ... You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house ...
Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the ... You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house ...
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the ... You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house ...
Quick apply
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the ... You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house ...
New Orleans, LA · On-site
$68K - $94K/yr
Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont ... Manage food and labor costs to achieve budgeted targets * Maintain accurate inventory controls ...
Quick apply
New Orleans, LA · On-site
$68K - $94K/yr
Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont ... Manage food and labor costs to achieve budgeted targets * Maintain accurate inventory controls ...
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Quick apply
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... The sous will be responsible for hiring, training, scheduling and managing a team that aligns with ...
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... The sous will be responsible for hiring, training, scheduling and managing a team that aligns with ...
New Orleans, LA · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
New Orleans, LA · On-site
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
New Orleans, LA · On-site
$48K - $64K/yr
A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: * Help in the preparation of all food menus.
New Orleans, LA · On-site
$48K - $64K/yr
A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: * Help in the preparation of all food menus.
New Orleans, LA · On-site
$48K - $64K/yr
A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: * Help in the preparation of all food menus.
New Orleans, LA · On-site
$48K - $64K/yr
A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: * Help in the preparation of all food menus.
New Orleans, LA · On-site
$48K - $64K/yr
Comply with and implement objectives, policies, standards and procedures set forth by the Executive Sous Chef and Hotel Management. * Have full knowledge of all menu items, syllabus, daily features ...
New Orleans, LA · On-site
$48K - $64K/yr
Comply with and implement objectives, policies, standards and procedures set forth by the Executive Sous Chef and Hotel Management. * Have full knowledge of all menu items, syllabus, daily features ...
New Orleans, LA · On-site
$48K - $64K/yr
Comply with and implement objectives, policies, standards and procedures set forth by the Executive Sous Chef and Hotel Management. * Have full knowledge of all menu items, syllabus, daily features ...
New Orleans, LA · On-site
$48K - $64K/yr
Comply with and implement objectives, policies, standards and procedures set forth by the Executive Sous Chef and Hotel Management. * Have full knowledge of all menu items, syllabus, daily features ...
$60K/yr
The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. This position is responsible for ...
New
Quick apply
$60K/yr
The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. This position is responsible for ...
New
Hammond, LA · On-site
$15 - $21/hr
The Sushi Chef is also responsible for appropriate use of facility supplies and equipment to ... Stress Management/Composure. Supervisory Responsibility This position has no supervisory ...
Quick apply
Hammond, LA · On-site
$15 - $21/hr
The Sushi Chef is also responsible for appropriate use of facility supplies and equipment to ... Stress Management/Composure. Supervisory Responsibility This position has no supervisory ...
New Orleans, LA · On-site
$63K - $87K/yr
MANAGEMENT * Maintaining the standard of quality, the Chef de Cuisine is responsible for ongoing training and communicating these standards to the BOH and FOH staff. * Assist the Executive Pastry ...
New Orleans, LA · On-site
$63K - $87K/yr
MANAGEMENT * Maintaining the standard of quality, the Chef de Cuisine is responsible for ongoing training and communicating these standards to the BOH and FOH staff. * Assist the Executive Pastry ...
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards. * Supervise, train, and ...
Quick apply
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards. * Supervise, train, and ...
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards. * Supervise, train, and ...
Quick apply
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards. * Supervise, train, and ...
New Orleans, LA · On-site
$48K - $64K/yr
Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff ...
New Orleans, LA · On-site
$48K - $64K/yr
Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff ...
New Orleans, LA · On-site
$48K - $64K/yr
Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff ...
New Orleans, LA · On-site
$48K - $64K/yr
Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff ...
New Orleans, LA · On-site
$48K - $64K/yr
Previous Sous Chef, Kitchen Manager, or strong lead line cook experience * Thrives in a fast-paced, high-pressure kitchen * Strong leadership and communication skills * Great attitude and ability to ...
Quick apply
New Orleans, LA · On-site
$48K - $64K/yr
Previous Sous Chef, Kitchen Manager, or strong lead line cook experience * Thrives in a fast-paced, high-pressure kitchen * Strong leadership and communication skills * Great attitude and ability to ...
Link Restaurant Group Pastry Chef will be responsible for managing production, overall quality, consistency, presentation, COGS controls, and administrative tasks. Responsibilities: * Maintain the ...
Link Restaurant Group Pastry Chef will be responsible for managing production, overall quality, consistency, presentation, COGS controls, and administrative tasks. Responsibilities: * Maintain the ...
$26.6K - $31.3K
2% of jobs
$31.3K - $36.1K
5% of jobs
$36.1K - $40.8K
8% of jobs
$45.1K is the 25th percentile. Wages below this are outliers.
$40.8K - $45.5K
10% of jobs
$45.5K - $50.3K
15% of jobs
The median wage is $53.1K / yr.
$50.3K - $55K
16% of jobs
$55K - $59.8K
10% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$59.8K - $64.5K
14% of jobs
$64.5K - $69.3K
10% of jobs
$69.3K - $74K
6% of jobs
$74K - $78.8K
3% of jobs
$26.6K
$55K
$78.8K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Mandeville, LA are:
For Chef Manager jobs in Mandeville, LA, the most frequently searched job titles are:
Cities near Mandeville, LA with the most Chef Manager job openings:
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
