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Chef Jobs in Monroe, LA (NOW HIRING)

Hhs

Chef/Prod Manager

West Monroe, LA · On-site

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and ...

HHS LLC

Chef/Prod Manager

West Monroe, LA · On-site

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA · On-site

$68K - $94K/yr

Executive Chef Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA

$68K - $94K/yr

Executive Chef Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ...

Sodexo

Executive Chef 2

Monroe, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center located in Monroe, LA. About the job Take on a leadership position where your vision and expertise will ...

Sodexo

Executive Chef 2

Monroe, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center located in Monroe, LA. About the job Take on a leadership position where your vision and expertise will ...

Sodexo

Executive Chef 2

Monroe, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center located in Monroe, LA. About the job Take on a leadership position where your vision and expertise will ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA · On-site

$68K - $94K/yr

Executive Chef Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ...

Sodexo

Executive Chef 2

Monroe, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center located in Monroe, LA. About the job Take on a leadership position where your vision and expertise will ...

Troon

Cook

Calhoun, LA

$13.25 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Calhoun, LA · On-site

$13.25 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Lexima

Bistro Cook

Monroe, LA · On-site

$14/hr

Preparation of specials will beunder the direction of the Chef or Kitchen Supervisor. • Breakdownbuffets and kitchen line, storing food and equipment properly at the end ofeach meal period. • ...

Bayou Desiard CC

Pantry Cook PM Only

Monroe, LA · On-site

$15.50 - $18.50/hr

Description: Duties - Assist in the preparation of meals by chopping vegetables, making salads, and assembling sandwiches - Follow recipes and portion control guidelines to ensure consistency in food ...

The Great Greek Mediterranean Grill

Line Cook

Monroe, LA · On-site

$8.50 - $10/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Logan's Roadhouse

Prep

West Monroe, LA · On-site

$13.75 - $17.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

All JobsChef JobsChef Jobs in Monroe, LA

Chef information

See Monroe, LA salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Monroe, LA is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Monroe, LA?

The most popular types of Chef jobs in Monroe, LA are:

What cities near Monroe, LA are hiring for Chef jobs?

Cities near Monroe, LA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Monroe, LA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,275 per year, or $23.7 per hour.

Chef/Prod Manager

Hhs

West Monroe, LA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Location:

Medical Center of South Arkansas

Pay Rate:

Salary - Salary Plan, 68,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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