Baton Rouge, LA · On-site
... Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
Baton Rouge, LA · On-site
... Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
Job Responsibilities * Assist with food preparation and cooking under the supervision of the kitchen manager or head chef * Maintain cleanliness and organization of the kitchen * Follow food safety ...
Job Responsibilities * Assist with food preparation and cooking under the supervision of the kitchen manager or head chef * Maintain cleanliness and organization of the kitchen * Follow food safety ...
Baton Rouge, LA · On-site
$14.50/hr
... service * Assist with inventory, labeling, and storage * Support the culinary team as needed Why You'll Love It Here * A kitchen that values growth and teamwork * A supportive chef team
Baton Rouge, LA · On-site
$14.50/hr
... service * Assist with inventory, labeling, and storage * Support the culinary team as needed Why You'll Love It Here * A kitchen that values growth and teamwork * A supportive chef team
$14.50/hr
... service * Assist with inventory, labeling, and storage * Support the culinary team as needed Why You'll Love It Here * A kitchen that values growth and teamwork * A supportive chef team
$14.50/hr
... service * Assist with inventory, labeling, and storage * Support the culinary team as needed Why You'll Love It Here * A kitchen that values growth and teamwork * A supportive chef team
Baton Rouge, LA · On-site
... Chef to ensure that a consistent quality product is produced. • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
Baton Rouge, LA · On-site
... Chef to ensure that a consistent quality product is produced. • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
... Chef to ensure that a consistent quality product is produced. • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
... Chef to ensure that a consistent quality product is produced. • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ...
Baton Rouge, LA · On-site
$12 - $14/hr
Follow direction from the Kitchen Lead or Chef during service. Station Management: * Set up and ... Work cooperatively with other cooks to maintain smooth service. * Assist teammates when needed to ...
Quick apply
Baton Rouge, LA · On-site
$12 - $14/hr
Follow direction from the Kitchen Lead or Chef during service. Station Management: * Set up and ... Work cooperatively with other cooks to maintain smooth service. * Assist teammates when needed to ...
Baton Rouge, LA · On-site
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
Baton Rouge, LA · On-site
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
Quick apply
$15 - $20/hr
Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...
$15 - $19/hr
Inform chef in advance of likely shortages * Ensure the correct temperature of food * Taste all ... Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as ...
$15 - $19/hr
Inform chef in advance of likely shortages * Ensure the correct temperature of food * Taste all ... Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as ...
Be Seen First
Baton Rouge, LA · On-site
$13 - $17/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Quick apply
Be Seen First
Baton Rouge, LA · On-site
$13 - $17/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Be Seen First
Prairieville, LA · On-site
$14 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Quick apply
Be Seen First
Prairieville, LA · On-site
$14 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Baton Rouge, LA · On-site
$15 - $19/hr
Inform chef in advance of likely shortages * Ensure the correct temperature of food * Taste all ... Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as ...
Baton Rouge, LA · On-site
$15 - $19/hr
Inform chef in advance of likely shortages * Ensure the correct temperature of food * Taste all ... Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as ...
Baton Rouge, LA · On-site
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
Baton Rouge, LA · On-site
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
Baton Rouge, LA · On-site
$55K - $57K/yr
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
Baton Rouge, LA · On-site
$55K - $57K/yr
As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
Baton Rouge, LA · On-site
$15 - $19/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties ...
$9.23 - $11.77
4% of jobs
$11.77 - $14.31
8% of jobs
$15.19 is the 25th percentile. Wages below this are outliers.
$14.31 - $16.85
36% of jobs
The median wage is $17.02 / hr.
$16.85 - $19.39
23% of jobs
$20.21 is the 75th percentile. Wages above this are outliers.
$19.39 - $21.93
11% of jobs
$21.93 - $24.47
4% of jobs
$24.47 - $27.01
3% of jobs
$27.01 - $29.55
4% of jobs
$29.55 - $32.08
1% of jobs
$32.08 - $34.62
2% of jobs
$34.62 - $37.16
3% of jobs
$9
$20
$37
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
The most popular types of Chef jobs in Baton Rouge, LA are:
Cities near Baton Rouge, LA with the most Assistant Chef job openings:
5.9
Based on 1,268 frontline employees who took The Breakroom Quiz
396th of 492 rated business services
This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow, maintaining quality and safety standards, and helping ensure efficient production during peak event periods.
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US
