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Volunteer Chef Jobs in Baton Rouge, LA (NOW HIRING)

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Elior North America

Retail Manager

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Retail Manager

Baton Rouge, LA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cura-Hospitality

Retail Manager

Baton Rouge, LA · On-site

$55K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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All JobsVolunteer Chef JobsVolunteer Chef Jobs in Baton Rouge, LA

Volunteer Chef information

See Baton Rouge, LA salary details

$8

$18

$32

How much do volunteer chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for volunteer chef in Baton Rouge, LA is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.38 per hour, depending on experience, location, and employer.

What is the difference between Volunteer Chef vs Professional Chef?

AspectVolunteer ChefProfessional Chef
CredentialsMay not require formal culinary certificationsTypically requires culinary degrees or certifications
Work EnvironmentCommunity kitchens, charity events, sheltersRestaurants, hotels, catering companies
Employer & IndustryNonprofit organizations, community serviceHospitality, food service industry
Search & Comparison IntentUnderstanding volunteer opportunities, casual cooking rolesCareer development, professional skills

Volunteer Chefs often work in community or charity settings without formal certifications, focusing on service and outreach. Professional Chefs work in commercial kitchens, requiring culinary credentials and industry experience. The main difference lies in credentials, work environment, and career focus, though both roles involve cooking and food preparation.

What are the key skills and qualifications needed to thrive as a volunteer chef?

To thrive as a Volunteer Chef, you need basic culinary skills, food safety knowledge, and often prior kitchen experience or relevant training. Familiarity with kitchen equipment, food handling certifications (like a food handler's permit), and menu planning tools are commonly required. Strong teamwork, adaptability, and excellent communication distinguish outstanding Volunteer Chefs, especially when working with diverse groups or limited resources. These skills ensure safe, efficient meal preparation and a positive impact on the community being served.

What are some common challenges faced by volunteer chefs, and how can they be managed effectively?

Volunteer Chefs often work with limited resources, such as donated ingredients and basic kitchen equipment, which can make meal planning and preparation more challenging. Flexibility and creativity are essential for adapting recipes and ensuring balanced meals with what's available. Additionally, Volunteer Chefs frequently collaborate with a diverse team of volunteers, so strong communication and teamwork skills help ensure smooth kitchen operations. Managing time efficiently and maintaining food safety standards are also key aspects of the role.

What is a volunteer chef?

Volunteer Chefs are individuals who donate their time and culinary skills to cook meals for organizations such as shelters, community kitchens, schools, or charitable events. They often work without pay to help provide nutritious food to people in need or to support fundraising efforts. Volunteer Chefs may assist with meal planning, food preparation, cooking, and sometimes serving, depending on the organization’s needs. This role is a meaningful way to give back to the community and gain valuable experience in a kitchen setting.

What are the most commonly searched types of Chef jobs in Baton Rouge, LA?

The most popular types of Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Volunteer Chef jobs?

Cities near Baton Rouge, LA with the most Volunteer Chef job openings:

Volunteer Chef jobs near you

SOUS CHEF

Compass Group

Baton Rouge, LA • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only.
  • Schedule: Full time schedule; Days and hours may vary to meet eight hour shifts. More details upon interview.
  • Requirement: Prior culinary training, production kitchen, and K-12 food service experience is required.
  • Fixed Pay Rate: $18.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548329.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.

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