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Executive Chef Jobs in Baton Rouge, LA (NOW HIRING)

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA

$14 - $17/hr

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Enhance your skills while working with a ...

Unique Cuisine

Sous Chef

Baton Rouge, LA

$30K - $46K/yr

Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Enhance your skills while working with a ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Baton Rouge, LA

Executive Chef information

See Baton Rouge, LA salary details

$31.4K

$68.2K

$102K

How much do executive chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive chef in Baton Rouge, LA is $68,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,100.00 and $77,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Baton Rouge, LA?

The most popular types of Chef jobs in Baton Rouge, LA are:

What are popular job titles related to Executive Chef jobs in Baton Rouge, LA?

For Executive Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Executive Chef jobs?

Cities near Baton Rouge, LA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, 2% Temporary, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $68,166 per year, or $32.8 per hour.

Sous Chef - Full Time

The Blake

Baton Rouge, LA • On-site

$20/hr

Full-time

Re-posted 27 days ago

Job description

Sous Chef - Full Time
10:30am - 6:30pm
Occasional schedule adjustments may be required based on operational needs.
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Sous Chef for Glenncrest at Siegen.
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications
  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills

Salary Description
$20.00 hourly

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