ZipRecruiter

Log In

1

Chef Jobs in Baton Rouge, LA (NOW HIRING)

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$19.76 - $26.75/hr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$56K - $76K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

P.F. Chang's

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

Walk-On's Sports Bistreaux

Line Chef

Denham Springs, LA · On-site

$15 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

The Blake

Executive Chef

Baton Rouge, LA · On-site

$60K - $64K/yr

Opportunities to grow within a rapidly expanding organization Primary Responsibilities of the Executive Chef * Oversee all culinary operations and ensure an efficient, high-performing dining ...

L' Auberge Baton Rouge Casino Hotel

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable Health ...

QSL Management

Executive Chef

Baton Rouge, LA · On-site

$60K - $64K/yr

Opportunities to grow within a rapidly expanding organization Primary Responsibilities of the Executive Chef * Oversee all culinary operations and ensure an efficient, high-performing dining ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Baton Rouge, LA

Chef information

See Baton Rouge, LA salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in Baton Rouge, LA is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Chef jobs in Baton Rouge, LA? For Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Baton Rouge, LA look for? The top searched job categories for Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Chef jobs? Cities near Baton Rouge, LA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

SOUS CHEF

Compass Group

Baton Rouge, LA • On-site

$48K - $64K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only.
  • Schedule: Full time schedule; open availability preferred. Monday through Friday, hours vary; more details upon interview.
  • Requirement: 3 years of prior experience preferred.
  • Perks: Willing to train!
    *Internal Employee Referral Bonus Available
  • Fixed Pay Range: $18.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521458.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1521458
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply