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Chef Salary In Japan Jobs in Baton Rouge, LA (NOW HIRING)

Competitive salary * Free health insurance * Free housing * A retirement plan * 30 days paid ... world in Australia, Canada, Italy, Japan, Singapore, Bahrain and Saudi Arabia. PART-TIME ...

Cook

Baton Rouge, LA · On-site

$15 - $18/hr

Competitive salary * Dental insurance * Employee discounts * Flexible schedule * Health insurance ... We currently have a kitchen opportunity in Baton Rouge. We foster a top-notch employee culture ...

Vessel Cook

Convent, LA

$15 - $18.75/hr

We offer a wide range of career paths in both operations and support services. Whether you are ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

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Line Cook

Prairieville, LA · On-site

$14 - $18/hr

The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is ... Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ...

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports ... Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a ...

Description Thank you for your interest in one of the fastest growing franchises in America, Walk ... Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a ...

Showing results 21-36

Chef Salary In Japan information

See Baton Rouge, LA salary details

$9

$23

$42

How much do chef salary in japan jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef salary in japan in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

What are popular job titles related to Chef Salary In Japan jobs in Baton Rouge, LA?

For Chef Salary In Japan jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Japan jobs in Baton Rouge, LA look for?

The top searched job categories for Chef Salary In Japan jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Chef Salary In Japan jobs?

Cities near Baton Rouge, LA with the most Chef Salary In Japan job openings:

Sous Chef - Emeril's Chop House

L' Auberge Casino Hotel Baton Rouge

Baton Rouge, LA • On-site

$43K - $58K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago


Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities 
  • Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
  • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
  • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, saute, and prep when needed
  • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
  • Supports safety and accident prevention programs (knife handling, proper lifting) 
  • Monitoring/implementation of garbage separation and disposal as per standards 
  • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
  • Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues 
  • Presents oneself as a Credit to Company and encourages others to do the same 
  • Performs all other related and compatible duties as assigned
BRING US YOUR BEST.
  • Must be at least 21 years of age
  • Bachelor's degree (B.A./B.S.) from an accredited four-year college or university is preferred
  • Two years progressively more challenging experience in a large volume, high quality food establishment
  • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required 
  • Knowledge of Food & Labor costs
  • Proven problem solving and critical thinking skills required
  • Must possess excellent customer service and employee relations skills
  • Good oral and written communication skills, must be fluent and literate in English
  • Must be able to listen and respond to visual and aural cues
  • Teamwork - ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
  • Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
  • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
  • Maintain health department standards and regulations - inspection scores should be at or above standards. 
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME