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Personal Chef Jobs in Baton Rouge, LA (NOW HIRING)

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ... Ability to wear and use appropriate personal protective equipment, as necessary. * Must pass drug ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ... Ability to wear and use appropriate personal protective equipment, as necessary. Must pass drug and ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$70K - $80K/yr

Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Fleming's

Executive Chef

Baton Rouge, LA

$61K - $85K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Glenncrest at Siegen

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

QSL Management

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

The Blake

Sous Chef

Baton Rouge, LA · On-site

$20/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Baton Rouge, LA

Personal Chef information

See Baton Rouge, LA salary details

$18.7K

$66.9K

$145K

How much do personal chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for personal chef in Baton Rouge, LA is $66,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $86,400.00 per year, depending on experience, location, and employer.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
More about Personal Chef jobs
What are popular job titles related to Personal Chef jobs in Baton Rouge, LA? For Personal Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Baton Rouge, LA look for? The top searched job categories for Personal Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Personal Chef jobs? Cities near Baton Rouge, LA with the most Personal Chef job openings:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $66,903 per year, or $32.2 per hour.

CHEF

State of Louisiana

Baton Rouge, LA • On-site

Other

Re-posted 25 days ago

State Of Louisiana rating

6.8

Company rating: 6.8 out of 10

Based on 73 frontline employees who took The Breakroom Quiz

44th of 50 rated states

Job description

Salary: Depends on Qualifications
Location : Chauvin, LA
Job Type: Unclassified
Job Number: BOR 01092026 NW
Department: Education-Board of Regents
Opening Date: 01/09/2026
Closing Date: Continuous
About this Job
The Louisiana Universities Marine Consortium (), a program of the Board of Regents, as a consortium is a statewide academic endeavor to focus and strengthen the effectiveness of foundational marine science needed to address the environmental and socioeconomic challenges facing Louisiana and the nation.
LUMCON has provided unparalleled opportunities in marine science and education to the research community and public alike. Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in Louisiana's dynamic wetland environment and conveniently located on a gateway to the open waters of the Gulf. From this facility, LUMCON operates a world-class fleet of research vessels unmatched in the Gulf. LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works).
POSITION OVERVIEW:
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world are aboard LUMCON vessels for up to 200 days a year conducting research in support of major ocean science initiatives funded by the National Science Foundation, Office of Naval Research, National Oceanographic and Atmospheric Administration, and other federally supported ocean science agencies. The crew on the vessel must be prepared to accommodate a variety of demands associated with supporting the needs and circumstances associated with being at sea with the diverse clientele served by this operation. The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It is the goal of the Chef on LUMCON vessels to provide high quality meals.
The Chef is responsible for all galley purchases, planning and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ensuring a positive and efficient experience for all visitors, guests, researchers, and staff upon the RV Pelican. The ideal candidate will be friendly, detail-oriented, dependable, and capable of handling a wide range dietary restrictions with professionalism and discretion.
MINIMUM QUALIFICATIONS:
  • High school graduate or equivalent.
  • Five years of experience cooking in a service-oriented establishment.
  • Hold a ServSafe Food Handler certification and USCG Merchant Mariner Documentation.
  • Able to conduct food-shopping services including online food ordering from various vendors.
  • Have adequate transportation to and from work.
  • Ability to wear and use appropriate personal protective equipment, as necessary.
  • Must pass drug and alcohol screening tests as mandated by the Department of Transportation agency regulations.
  • Requires extended hours up to 14-15 hours on some days and extended days at sea.

IDEAL CANDIDATE/PREFERRED QUALIFICATIONS:
  • Live within daily driving to vessel.

ESSENTIAL DUTIES:
Essential and other important responsibilities and duties may include, but are not limited to the following:
  • Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists, and associated dignitaries.
  • Stowage of vessel's pantry, refrigerators, and freezers.
  • Preparation of at least three daily meals for up to 21 individuals.
  • Ability to provide additional menus for people with dietary restrictions.
  • Perform cleaning and sanitation duties in the kitchen, serving line, and seating area. Remove garbage as necessary.
  • Provide coffee services and perform related duties, as assigned.

PHYSICAL DEMANDS - The physical essential functions of this job include (but are not limited to) the following:
  • Frequently exerting 10 to 20 pounds of force to move objects; occasionally exerting up to 100 pounds of force.
  • Physical demand requirements are in excess of those for sedentary work.
  • Ability to lift heavy objects, climb ladders and work at particular heights.
  • Ability to work at sea on a moving vessel.

HOW TO APPLY:
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
CONTACT INFORMATION:
Kim Langlois
Employee Relations Specialist
Board of Regents is a State as a Model Employer (SAME) agency that supports the recruitment, hiring and retention of individuals with disabilities. For more information on employment resources for individuals with disabilities, see the Louisiana Employment Resources Guide at
VACANCY INFORMATION:
This is an unclassified position.
This position is located in Cocodrie LA.
Applications will be rejected if the applicant fails to meet the minimum qualifications, submits an incomplete application, or fails to apply by the closing date of the announcement.
Resumes will not be accepted in lieu of an application listing complete work experience and education.
Please make every effort to attach a copy of your transcript or any other materials as outlined in the posting to your application if possible.
In compliance with federal law, all individuals hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form (I-9) upon hire.
Benefits for unclassified employees are determined by the individual hiring authority.
01
Are you a high school graduate or equivalent?
  • Yes
  • No

02
Do you have at least five years of experience cooking in a service oriented establishment?
  • Yes
  • No

Required Question

What State Of Louisiana employees say

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State of Louisiana logo

About State of Louisiana

Sourced by ZipRecruiter

The State of Louisiana, based in Baton Rouge, LA, US, is not a traditional company per se, but a government body that oversees the administration of the state. As revealed on its official website, louisiana.gov, its wide range of services falls within public administration industry, including education, healthcare, infrastructure, environment conservation, and law enforcement. Founded in 1806, the State of Louisiana’s mission is to ensure a high quality of life for its residents by effectively managing public resources, enforcing laws, and fostering economic growth. Its most notable achievements include the successful implementation of its Coastal Master Plan, aimed at conserving Louisiana's extensive coastline, and the dramatic overhaul of its public education system.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

Year founded

1812

Social media

Twitter

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