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Chef Salary In Japan Jobs (NOW HIRING)

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Wheaton, IL

$72K - $75K/yr

Sous Chef Salary: $72,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

EXECUTIVE CHEF

Culver City, CA · On-site

$100K - $120K/yr

EXECUTIVE CHEF Salary: $100000 - $120000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Sous Chef

Menlo Park, CA

$58K - $79K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Wheaton, IL

$72K - $75K/yr

Sous Chef Salary: $72,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Watertown, MA · On-site

$68K/yr

Sous Chef Salary: $68,000-$79,00 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

SOUS CHEF

Saline, MI · On-site

$55K - $60K/yr

SOUS CHEF Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

EXECUTIVE CHEF

Culver City, CA · On-site

$100K - $120K/yr

EXECUTIVE CHEF Salary: $100000 - $120000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Sous Chef

Wheaton, IL · On-site

$72K - $75K/yr

Sous Chef Salary: $72,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Lakewood, CO

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Menlo Park, CA · On-site

$58K - $79K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Chef Salary In Japan information

See salary details

$10

$24

$44

How much do chef salary in japan jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef salary in japan in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

More about Chef Salary In Japan jobs
What cities are hiring for Chef Salary In Japan jobs? Cities with the most Chef Salary In Japan job openings:
What states have the most Chef Salary In Japan jobs? States with the most job openings for Chef Salary In Japan jobs include:
What job categories do people searching Chef Salary In Japan jobs look for? The top searched job categories for Chef Salary In Japan jobs are:
Infographic showing various Chef Salary In Japan job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 1% Part Time, 26% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Glenmoor Country Club

Englewood, CO • On-site

$65K - $75K/yr

Full-time

Posted 10 days ago


Job description

Description:

Cherry Hills Village, CO
Department: Culinary
Reports to: Executive Chef
Salary: $65,000 – $75,000 DOE


Join One of Denver’s Premier Private Club Culinary Teams


Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards.


This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.

During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment.


This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance.


What You’ll Be Doing

  • Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
  • Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
  • Work alongside the culinary team during service to support operations and maintain standards
  • Enforce and maintain strict sanitation, cleanliness, and food safety standards
  • Ensure all recipes, portions, and presentation standards are consistently followed
  • Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
  • Assist with inventory, purchasing, and cost control to support financial goals and minimize waste
  • Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
  • Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
  • Support menu execution and continuous improvement of food quality and consistency
Requirements:

Schedule Expectations

This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required.


What We’re Looking For

  • Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred
  • Strong leadership skills with the ability to motivate, coach, and develop a team
  • Comprehensive understanding of food quality, presentation, consistency, and sanitation standards
  • Knowledge of food cost management, purchasing, inventory, and labor management
  • Ability to problem solve, make decisions, and operate effectively in a fast-paced environment
  • Strong understanding of kitchen operations, cooking techniques, and equipment use
  • Ability to expedite service and step into any role in the kitchen as needed

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.


Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40–50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Work in one of Denver’s most beautiful private club settings while building your culinary leadership career alongside a great team.

Apply today and join the Glenmoor culinary team.


Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.