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Head Chef Jobs in Wisconsin (NOW HIRING)

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

WI · On-site

$60 - $90/hr

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences* Ensure the department abides by all ...

New

Kitchen Assistant

Madison, WI · On-site

$14 - $17.50/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

Line Cook

Appleton, WI · On-site

$16 - $22/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Appleton, WI · On-site

$16 - $22/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Appleton, WI · On-site

$16 - $22/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Thiensville, WI · On-site

$12 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Germantown, WI · On-site

$15 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Thiensville, WI · On-site

$12 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

... Head Chef or other management. • Adheres to all aspects of closing procedures as outlined in the closing checklist. • Assist with removing trash and recycling from the building as outlined in ...

... Head Chef or other management. Adheres to all aspects of closing procedures as outlined in the closing checklist. Assist with removing trash and recycling from the building as outlined in company ...

Sous Chef

Madison, WI · On-site

$52 - $76/hr

... More (Head here for a full list)About Position:The Sous Chef is responsible for planning and ... directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of ...

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Showing results 21-40

Head Chef information

See Wisconsin salary details

$28.8K

$64.6K

$95.9K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Wisconsin is $64,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Head Chef jobs in Wisconsin?

For Head Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Wisconsin look for?

The top searched job categories for Head Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Head Chef jobs?

Cities in Wisconsin with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in WI?

For Head Chef jobs in WI, the most frequently searched job titles are:

Infographic showing various Head Chef job openings in Wisconsin as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $64,593 per year, or $31.1 per hour.

$67K - $75K/yr

Full-time

Re-posted 12 days ago


University Of Wisconsin-Milwaukee rating

4.4

Company rating: 4.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

622nd of 629 rated colleges and universities


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:Chef de CuisineJob Category:Academic StaffEmployment Type:RegularJob Profile:Food Service ManagerJob Duties:

Under the general direction of the Associate Director of Residential Dining Services, UW- Milwaukee's Dining and Retail Services Department is hiring a dynamic and team-focused Chef de Cuisine.

This positionwill lead and inspire back of house kitchen staff in the production of Residential Dining units andbe responsible formenu implementation, recipe development, hiring and staff training, collaborating with unit managers, and optimizingstaff productivity and consistency.

The Chef de Cuisine will enforce best practices for safety, quality, consistency, and sanitation in the kitchen,monitoringand training all staff and students in proper sanitation and operational procedures.The positionis responsible forthe planning, coordinating, service, and delivery of all food and all related activities for these operations andspecial events.

Key Job Responsibilities:

Culinary Management 50%

  • Establish operating and staff schedules for all units.
  • Demonstrates hands-on management, clear direction, pro-active leadership, and the ability to achieve high quality, food sanitation and customer service standards.
  • Effectively oversee daily floor operations to meet the ever-changing demands and needs of the unit.
  • Plans and directs staff implementation of operating policies and procedures to ensure adherence to safe food quality, handling, and sanitation processes and procedures.
  • Monitor day to day unit ordering to ensure proper unit inventory levels and to maintain proper product rotation and inventory procedures.
  • Maintain equipment and schedules repairs.
  • Assist in production as needed.
  • Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments, facilities, and other supportive reviews of programs and services.

Staff Onboarding, Training, and Development 25%

  • Coach, lead and mentor staff to help them maximize their potential by creating an environment that provides motivation, participation, and opportunities for employee engagement.
  • Provides leadership to employees, sets performance expectations, communicates specific instructions, and teaches procedures, with appropriate follow-through.
  • Assists with oversight of kitchen cleaner staff, including scheduling and assigning tasks.
  • Recruit, hire, develop, and discipline as needed.

Recipe and Menu Development 20%

  • Keep abreast of current culinary and industry trends in relation to client and customer needs.
  • Review, update, and create menus regularly to ensure variety, quality, cost-effective, achievable, and consistent menu offerings.
  • Test and develop recipes and new menu items.
  • Collaborate with Executive Chef on product mix, item needs, and menu development and creation.
  • Provide tastings and samplings for staff and clients.
  • Solicits and responds to information from customers; responds to online and other surveys.
  • Informs leadership about customer service issues and follow-up actions.
  • Ensures consistency and quality; oversees adherence to standards, policies, and procedures.

Administrative Duties 5%

  • Manages special projects and other duties, as assigned.
  • Creates required financial and related reports.
Department:

Dining and Retail Services is a self-operated dining venture on campus with a $18 million operating budget. The department has three facilities that provide food services across campus, including Sandburg Hall Cafe, Cambridge Commons Cafe,RestorSandburg,RestorCambridge, retail offerings in the Student Union including catering unit, Grind coffee locations, convenience stores, and concessions operations. The department includes a dynamic management team and approximately fifty resolute permanent staff. Our department includes over three hundred student employees in all areas of our operations.

Compensation:

$67,000 - $75,000 Annually

Required Qualifications:
  • Two years' experience as Executive Sous Chef, Executive Chef, or Head Chef in a food service operation with gross revenue exceedingonemilliondollars.

  • Experience with purchasing and inventory control

  • Experience in large volume production, catering, banquets or similar

  • Valid Driver's License and ability to qualifyto drivestate vehicles.

Preferred Qualifications:
  • Experience working with food allergies and other dietarylimitations.

  • Experience with institutional food sourcing, inventorycontrolandpurchasing.

  • Experience with menu management and Point of Sale software systems.

  • Experience managing food, labor, andsupplybudgets.

  • Experience with standardized recipe and menu development

  • ServSafecertification or equivalent state certification

  • Two (2) years of full-time foodservice management experience in a University/College or similar setting

  • Successful completion of State of Wisconsin Restaurant Manager Certification.

  • Bachelor'sdegree or equivalent in a culinary related field

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline may be marked as incomplete and not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 08/07/2026. To ensure consideration, applications must be submitted by 08/06/2026. Applications submitted after 08/06/2026 may not be reviewed.

Contact Information:

Questions can be directed to Luke Messmann (messmanl@uwm.edu)

Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.


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