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Head Chef Jobs in Wisconsin (NOW HIRING)

Johnnydelmonicos

Sous Chef (3755)

Madison, WI · On-site

$65 - $70/hr

And Much More (Head here for a full list)**About Position:**The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

And Much More (Head here for a full list) About Position: The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating ...

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

And Much More (Head here for a full list) About Position: The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating ...

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Requirements: * Have a reliable means of transportation to and from work * Be at least 18 years of age * Have a positive attitude

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Requirements: * Have a reliable means of transportation to and from work * Be at least 18 years of age * Have a positive attitude

The Coopers Tavern

Executive Chef

Madison, WI · On-site

$85 - $120/hr

... More (Head here for a full list)About Position:The Executive Chef is responsible for the daily ... operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing ...

FOOD FIGHT INC

Sous Chef (4070)

Milwaukee, WI · On-site

$49K - $66K/yr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

FOOD FIGHT INC

Sous Chef (3755)

Madison, WI · On-site

$50K - $68K/yr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

Il Cervo

Sous Chef (4070)

Milwaukee, WI

$49K - $66K/yr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Requirements: * Have a reliable means of transportation to and from work * Be at least 18 years of age * Have a positive attitude

Johnny Delmonico's

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

And Much More (Head here for a full list)**About Position:**The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items ...

Food Fight

Sous Chef (3755)

Madison, WI · On-site

$65 - $70/hr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI · On-site

$72K - $99K/yr

And Much More (Head here for a full list) About Position: The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list ...

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

Wellness Benefits And Much More (Head here for a full list) About Position: The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI · On-site

$72K - $99K/yr

And Much More (Head here for a full list) About Position: The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$72K - $76K/yr

And Much More (Head here for a full list) About Position: The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list ...

New

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...

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All JobsHead Chef JobsHead Chef Jobs in Wisconsin

Head Chef information

See Wisconsin salary details

$28.8K

$64.6K

$95.9K

How much do head chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef in Wisconsin is $64,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Head Chef jobs in Wisconsin?

For Head Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Wisconsin look for?

The top searched job categories for Head Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Head Chef jobs?

Cities in Wisconsin with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in WI?

For Head Chef jobs in WI, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Wisconsin as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $64,593 per year, or $31.1 per hour.

Sous Chef (3755)

Johnnydelmonicos

Madison, WI • On-site

$65 - $70/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Sous Chef (3755)# Sous Chef (3755)Johnny Delmonicos - Madison, WI 53703## OverviewSalary Range$65,000.00 - $70,000.00 Salary/yearPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Minimum of high school diploma. Candidates with culinary degrees will be given preference* 2+ years of experience as a sous chef is preferred* Ability to effectively manage, direct, and lead a large team* Strong communication abilities, with employees, vendors, and customers* Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment* Collaborative attitude with an emphasis on excellent customer service* Time management strengths with the ability to multi-task* Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes #J-18808-Ljbffr

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