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Live In Chef Fifo Jobs in Madison, WI (NOW HIRING)

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Oakwood Village

Executive Chef (West Madison)

Madison, WI · On-site

$72K - $99K/yr

MISSION STATEMENT We are Called to serve a thriving community of seniors that live with dignity ... May assist operations in financial recordkeeping. People * Recruits, hires, reviews and manages ...

Oakwood Village

Executive Chef (West Madison)

Madison, WI · On-site

$72K - $99K/yr

MISSION STATEMENT We are Called to serve a thriving community of seniors that live with dignity ... May assist operations in financial recordkeeping. People * Recruits, hires, reviews and manages ...

Taher, Inc.

Food Service Worker

Stoughton, WI · On-site

$14.50 - $17.75/hr

Ability to meet deadlines in completion of daily workload * Stores or discards excess food in ... Understands and utilized FIFO * Performs other related duties as requested by the leadership team ...

Sodexo Live!

Culinary Supervisor

Madison, WI

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. This role coordinates ...

New

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Oakwood Village

Production Cook IV (West Madison)

Madison, WI · On-site

$15.75 - $18.50/hr

This position will provide direction to production cooks in the absence of the Executive Chef or ... MISSION We are Called to serve a thriving community where seniors live with dignity, connection and ...

Varsity Tutors

Microbiology Tutor

Madison, WI · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

ssagroup

Food Service - Prep Cook

Madison, WI

$16/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Job Requirements * Live out 452 Hospitality by delivering warm, welcoming, and memorable ...

ssagroup

Food Service - Food Service Cook

Madison, WI

$14 - $18.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

New

ssagroup

Food Service - Prep Cook

Madison, WI

$16/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Job Requirements * Live out 452 Hospitality by delivering warm, welcoming, and memorable ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Madison, WI

Live In Chef Fifo information

See Madison, WI salary details

$10

$24

$45

How much do live in chef fifo jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for live in chef fifo in Madison, WI is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.25 per hour, depending on experience, location, and employer.

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Madison, WI? The most popular types of Chef Fifo jobs in Madison, WI are:
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What job categories do people searching Live In Chef Fifo jobs in Madison, WI look for? The top searched job categories for Live In Chef Fifo jobs in Madison, WI are:
What cities near Madison, WI are hiring for Live In Chef Fifo jobs? Cities near Madison, WI with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Madison, WI as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,616 per year, or $24.8 per hour.
Pastry Chef

Pastry Chef

American Cruise Lines

Mcfarland, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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