Sous Chef
Schofield, WI · On-site
$64K/yr
... Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Sous Chef
Schofield, WI · On-site
$64K/yr
... Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... kitchen operations * Assist with weekly purchasing, receiving, inventory management, and cost ...
Quick apply
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... kitchen operations * Assist with weekly purchasing, receiving, inventory management, and cost ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.
Sous Chef
Milwaukee, WI · On-site
$54K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef
Milwaukee, WI · On-site
$54K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef/Kitchen Manager
Monona, WI · On-site
Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...
Quick apply
Sous Chef/Kitchen Manager
Monona, WI · On-site
Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...
Executive Sous Chef
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Schedule and manage kitchen staff, ensuring adequate coverage during peak periods. * Assist in the ...
Executive Sous Chef
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Schedule and manage kitchen staff, ensuring adequate coverage during peak periods. * Assist in the ...
Sous Chef
Milwaukee, WI · On-site
$54K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef
Milwaukee, WI · On-site
$54K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef
$49K - $66K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Quick apply
Sous Chef
$49K - $66K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Quick apply
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
One Kitchen, One Team In our kitchens, nobody is above any station. As the Sous Chef you set the ... You take part in hiring, scheduling, and performance management for the BOH team, partnering with ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef (3755)
Madison, WI · On-site
$50K - $68K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (3755)
Madison, WI · On-site
$50K - $68K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (4070)
$49K - $66K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (4070)
$49K - $66K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef (4070)
$49K - $66K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (4070)
$49K - $66K/yr
The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef/Kitchen Manager
Waunakee, WI · On-site
Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef ... Promote teamwork, urgency, accountability, and a positive kitchen culture * Assist with scheduling ...
Quick apply
Sous Chef/Kitchen Manager
Waunakee, WI · On-site
Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef ... Promote teamwork, urgency, accountability, and a positive kitchen culture * Assist with scheduling ...
Sous Chef
$46K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
$46K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Assistant Kitchen Manager Sous Chef information
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Wisconsin?
For Assistant Kitchen Manager Sous Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Wisconsin look for?
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities in Wisconsin with the most Assistant Kitchen Manager Sous Chef job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Compensation: $64,896 (With a probationary period through September, at which time compensation will be subject to review and potential renegotiation.)
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Compensation: $64,896 (With a probationary period through September, at which time compensation will be subject to review and potential renegotiation.)
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US