ZipRecruiter

Log In

1

Assistant Kitchen Manager Sous Chef Jobs in Wisconsin

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Manages kitchen in absence of Executive Chef and Sous Chef. * Trains, apprentices the line cooks as ... * Assist in inventory and cost control measures. * Has knowledge of all kitchen stations to ...

The Abbey Resort

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... ESSENTIAL FUNCTIONS: * Assist in the preparation and design of all food menus * Ensure that the ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Johnny Delmonico's Steakhouse

Sous Chef

Madison, WI · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

... Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

... Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... kitchen operations * Assist with weekly purchasing, receiving, inventory management, and cost ...

New

Lowlands Group

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... kitchen safety, places orders and aids the General Manager with decision making regarding the ...

Buck & Honeys

Sous Chef/Kitchen Manager

Madison, WI · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Support kitchen workflow and assist chefs during busy shifts and peak periods * Ensure all food is ...

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Schedule and manage kitchen staff, ensuring adequate coverage during peak periods. * Assist in the ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Life

  • PTO

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Life

  • PTO

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.

previous pagenext page

Showing results 21-40

All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Wisconsin

Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Wisconsin?

For Assistant Kitchen Manager Sous Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Wisconsin look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Wisconsin with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef

Fox River Brewing Company

Appleton, WI • On-site

$48K - $65K/yr

Full-time

Re-posted 27 days ago

Job description

Description:
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Requirements:
A minimum of 3 years' experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Serv Safe Certified - if not, our company can proctor this.

Apply