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Chefs Assistant Jobs in Wisconsin (NOW HIRING)

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Your Role: Assist the Executive Chef in planning and executing banquet menus Lead kitchen staff during banquet prep and service Ensure food quality, presentation, and timing meet high standards ...

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Your Role: Assist the Executive Chef in planning and executing banquet menus Lead kitchen staff during banquet prep and service Ensure food quality, presentation, and timing meet high standards ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with ...

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

... of chefs, cooks, and kitchen staff, fostering a positive and productive work environment. * Schedule and manage kitchen staff, ensuring adequate coverage during peak periods. * Assist in the ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Upper Crust Food Service

Kitchen Assistant

Madison, WI · On-site

$14 - $17.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Sendiks Fine Foods Inc

Deli Sous Chef

Brookfield, WI · On-site

$46K - $63K/yr

ESSENTIAL POSITION FUNCTIONS * Assist Executive Chef in overseeing daily production * Monitor kitchen staff and maintain production procedures according to menu plan * Prepare a variety of products ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Conduct regular meetings with venue Chefs. Support all assigned venues and kitchens and provide the proper tools to ensure a successful operation. * Assist Food and Beverage leadership and other ...

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Chefs Assistant information

See Wisconsin salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs assistant in Wisconsin is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.35 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Wisconsin?

For Chefs Assistant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Wisconsin look for?

The top searched job categories for Chefs Assistant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chefs Assistant jobs?

Cities in Wisconsin with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,966 per year, or $19.2 per hour.

Sous Chef

Westmoor Country Club

Brookfield, WI

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Description

Sous Chef

Brookfield, WI


The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.


Benefits

  • Paid vacation, personal days, and sick days.
  • Holiday bonus.
  • Full benefit package available, including medical, dental, vision, disability, and life insurance options.
  • 401(k) retirement plan with company match.
  • Employee meals.
  • Free parking.
  • Uniform provided.

Responsibilities

  • Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
  • Prepare and oversee a variety of established cold and hot menu items.
  • Maintain a working knowledge of all menus, recipes, and culinary standards.
  • Help ensure high standards of quality, consistency, sanitation, and food safety.
  • Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
  • Assist with ordering, stocking, receiving, storage organization, and inventory control.
  • Help prepare for special events, private functions, and evening service.
  • Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

  • Flexible work schedule; able to work evenings, weekends, and holidays as needed.
  • Strong culinary skills with the ability to produce high-quality food consistently.
  • Leadership ability and a willingness to support and mentor kitchen staff.
  • Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
  • Strong organizational skills and attention to detail.
  • Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins

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