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Chefs Assistant Jobs in Madison, WI (NOW HIRING)

Assistant Chef

Madison, WI ยท On-site

$45K - $55K/yr

ASSISTANT CHEF One City Schools | Madison, Wisconsin Full-Time Salary Range: $45k to $55k depending on qualifications and experience Reports to: Executive Chef Posted: August 2026 Application ...

Assistant Chef

Madison, WI ยท On-site

$45K - $55K/yr

ASSISTANT CHEF One City Schools | Madison, Wisconsin Full-Time Salary Range: $45k to $55k depending on qualifications and experience Reports to: Executive Chef Posted: August 2026 Application ...

Kitchen Assistant

Madison, WI ยท On-site

$14 - $17.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

... Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting ...

Sous Chef (West Madison)

Madison, WI

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ...

Sous Chef (West Madison)

Madison, WI ยท On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ...

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

New

Sous Chef

Mcfarland, WI ยท On-site

$46K - $63K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Head Chef

Madison, WI ยท On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Executive Chef

Mcfarland, WI

$66K - $92K/yr

We're seeking chefs who are not only technically skilled but also natural leaders who thrive in ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Executive Sous Chef

Mcfarland, WI ยท On-site

$60K - $77K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Chefs Assistant information

See Madison, WI salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chefs assistant in Madison, WI is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.30 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Madison, WI?

For Chefs Assistant jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Madison, WI look for?

The top searched job categories for Chefs Assistant jobs in Madison, WI are:

What cities near Madison, WI are hiring for Chefs Assistant jobs?

Cities near Madison, WI with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,898 per year, or $19.2 per hour.

Assistant Chef

One City Schools, Inc.

Madison, WI โ€ข On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

ASSISTANT CHEF

One City Schools | Madison, Wisconsin

Full-Time

Salary Range: $45k to $55k depending on qualifications and experience

Reports to: Executive Chef

Posted: August 2026

Application Deadline: Open until filled

 

Help Us Nourish Scholars Every Day

 

At One City Schools, meals are part of learning. As our Assistant Chef, you’ll help prepare and serve nutritious, whole-food meals that fuel our scholars’ bodies, minds, and joy. If you love cooking for a crowd, thrive in a fast-paced kitchen, and care about community, this role is for you.

 

About the Role

The Assistant Chef supports the Executive Chef with daily meal preparation, food safety, and kitchen operations for our K–8 school community. Also working with two additional Nutrition Team members, this role helps ensure consistent, high-quality meals, accurate USDA documentation, and smooth, joyful service for more than 500 Scholars and staff each day. This role supports our commitment to healthy bodies, strong routines, and a welcoming school environment. 

What You’ll Do

Culinary Operations

  • Prepare and serve breakfast, lunch, and snack for ~500 Scholars and staff.
  • Maintain high standards for food quality, safety, and presentation.
  • Follow standardized recipes and portion guidelines with consistency.
  • Keep kitchen spaces clean, organized, and compliant with sanitation standards.
  • Support a positive, collaborative workflow with the Executive Chef and Café Attendants.

Compliance & Recordkeeping

  • Complete USDA-required meal counts and point-of-service documentation.
  • Maintain accurate temperature logs, sanitation records, and daily compliance tracking.

Procurement & Inventory

  • Receive and properly store food deliveries.
  • Monitor inventory, track usage, and communicate supply needs.
  • Support procurement and cost-effective food operations.

FULL JOB DESCRIPTION: PDF

 

Who You Are (Ideal Candidate Profile)

You are someone who takes pride in feeding a community. You enjoy working in a fast-paced kitchen, follow routines with consistency, and care about presenting high-quality meals to children. You’re organized, reliable, and able to keep calm and focused during busy service times. You value teamwork, communicate clearly, and bring a positive, solutions-oriented mindset to your work. Most of all, you believe healthy food helps Scholars learn, grow, and feel cared for.

You might be a great fit if you:

  • Live our CRISP Habits of Character: Compassion, Risk, Integrity, Self-Respect, Persistence
  • Take pride in nourishing a community and understand that healthy meals help scholars thrive
  • Work well in a fast-paced kitchen, where timing, consistency, and teamwork matter
  • Value predictable routines that help children feel safe, seen, and cared for
  • Are ready to learn and model The One City Way, contributing to consistency, collaboration, and joy
  • Bring reliability, positivity, and resilience to every service
What You Bring

Required Qualifications

  • 3+ years of experience in a high-volume or commercial kitchen.
  • Strong knowledge of food safety and sanitation (ServSafe preferred).
  • Ability to follow recipes and meet production timelines.
  • Experience in a school nutrition or USDA-compliant program.
  • Strong communication and organization skills.

Preferred Qualifications

  • Familiarity with procurement or inventory processes.
  • Comfort working in a fast-paced, diverse community environment.

Not sure you meet every qualification?
If this role sparks something in you, apply, even if you don’t meet 100% of the qualifications.

Our Benefits Comprehensive Package
  • Competitive salary based on education and experience
  • 18 PTO days plus holidays, winter break, and spring break
  • Medical, dental, and vision coverage
  • 401(k) with 5.9% employer matching
  • Life insurance and long-term disability
  • Employee Assistance Program

Unique One City Benefits

  • On-campus infant and early learning care with discounted tuition
  • Homeownership support through the Own-It Program ($19,000 down payment grants)
  • Admission priority for age-eligible children of employees
     
Why One City

We’re building a model of public education rooted in belonging, joy, consistency, and high expectations. The Healthy Meals Program is a key part of that vision. You’ll be part of the team that brings it to life every day.

Learn more at www.onecityschools.org or watch our story on YouTube.com/@OneCitySchools.

Diversity & Equal Opportunity Statement

One City Schools welcomes applicants of all backgrounds, identities, and experiences who share our belief that every child deserves an excellent education.


 

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