ZipRecruiter

Log In

1

Chefs Assistant Jobs in Madison, WI (NOW HIRING)

Koch Industries

Production Lead

Janesville, WI · On-site

$18.50 - $25.25/hr

Conduct general safety and visual quality inspections * Assist with Production Schedule based on ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

Koch Industries

Manufacturing Engineer

Janesville, WI · On-site

$71K - $92K/yr

Partner with the Learning and Development team and assist with employee qualification. * Perform ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

Koch Industries

Maintenance Mechanic

Janesville, WI · On-site

$32 - $36/hr

... * Assist in troubleshooting issues with and repairs to production equipment, production support ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

Koch Industries

Extrusion Technician

Janesville, WI · On-site

$17.75 - $22.50/hr

Follow documentation procedures and ensure paperwork is complete * Assist in training Who You Are ... Bilingual in Spanish and English At Koch companies, we are entrepreneurs. This means we openly ...

New

Bessie's Diner

Dishwasher - Bessie's Diner

Janesville, WI · On-site

$12 - $14/hr

Perform other food preparation duties as determined by the Sous or Executive Chef * Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in ...

Culver's

Assistant Manager

Verona, WI · On-site

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... Uses Net-Chef and Brink for cash counting procedures. Qualifications: · Strong decision making ...

Culver's

Assistant Manager

Oregon, WI · On-site

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... Uses Net-Chef and Brink for cash counting procedures. Qualifications: · Strong decision making ...

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is ... Monitor product quality, portion control, and plate presentation. * Assist with training and ...

previous page

Showing results 41-60

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Madison, WI

Chefs Assistant information

See Madison, WI salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chefs assistant in Madison, WI is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.30 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Madison, WI?

For Chefs Assistant jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Madison, WI look for?

The top searched job categories for Chefs Assistant jobs in Madison, WI are:

What cities near Madison, WI are hiring for Chefs Assistant jobs?

Cities near Madison, WI with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,898 per year, or $19.2 per hour.

Assistant Manager

Dave's Hot Chicken - Roaring Fork

Madison, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave’s Hot Chicken to Wisconsin. This is your opportunity to join as an Assistant Manager and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and pay above industry standard.

What Can Dave’s Hot Chicken Offer You?

Dave’s Hot Chicken is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work - life Balance.

  • Outstanding Training, Coaching, and Mentorship
  • Advancement Opportunities
  • Medical/Dental/Vision/Life Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Free Uniforms
  • Free Meals

Assistant Manager Job Functions Include:

  • Managing daily activities to achieve excellence in restaurant performance
  • Monitoring staffing levels; recruiting, interviewing, and providing hiring recommendations
  • Training, developing, mentoring, and evaluating employee performance; ensuring systems for training employees are fully implemented and followed
  • Regularly recognizing and rewarding employees for their work
  • Interacting with guests and the community; responding to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 27 years in business this year, based in Milwaukee and currently operate 62 locations within the territory, making us one of the largest Qdoba franchisee nationally. In September of 2021, a Master Development Agreement was signed to bring 17 (11 Currently) Dave’s to Wisconsin over the next 5 years thus ushering in a new chapter of exciting growth for Roaring Fork Restaurant Group!

The purpose at Dave’s Hot Chicken is to “serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere”.

Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”