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Chefs Assistant Jobs in Madison, WI (NOW HIRING)

Buck & Honeys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Bessie's Diner

Line Cook - Bessie's Diner

Janesville, WI · On-site

$16 - $18/hr

Practice safe knife handling; if training is needed, see the Chef * Assist in putting away deliveries when help is needed GHG24 Requirements WHAT IT TAKES TO SUCCEED * You have at least one year of ...

Bessie's Diner

Line Cook - Bessie's Diner

Janesville, WI · On-site

$16 - $18/hr

Practice safe knife handling; if training is needed, see the Chef * Assist in putting away deliveries when help is needed GHG24 Requirements WHAT IT TAKES TO SUCCEED * You have at least one year of ...

Bessie's Diner

Line Cook - Bessie's Diner

Janesville, WI · On-site

$16 - $18/hr

Practice safe knife handling; if training is needed, see the Chef * Assist in putting away deliveries when help is needed GHG24 Requirements WHAT IT TAKES TO SUCCEED * You have at least one year of ...

LSL ALF LLC

Chef/Cook

Middleton, WI · On-site

$17.50 - $22.50/hr

Cardinal View Senior Living, a Lifespark Senior Living Community is looking for a Chef/Cook to join ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Lifespark Holdings, Inc.

Chef/Cook

Middleton, WI · On-site

$17.50 - $22.50/hr

Cardinal View Senior Living, a Lifespark Senior Living Community is looking for a Chef/Cook to join ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Madison, WI

Chefs Assistant information

See Madison, WI salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chefs assistant in Madison, WI is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.30 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Madison, WI?

For Chefs Assistant jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Madison, WI look for?

The top searched job categories for Chefs Assistant jobs in Madison, WI are:

What cities near Madison, WI are hiring for Chefs Assistant jobs?

Cities near Madison, WI with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,898 per year, or $19.2 per hour.

Sous Chef/Kitchen Manager

Buck & Honeys

Monona, WI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Support daily kitchen operations to ensure efficiency, cleanliness, organization, and food quality.

  • Oversee expo operations, coordinate communication between front-of-house and back-of-house, and assist with food preparation for events and busy periods.

  • Maintain kitchen cleanliness and sanitation standards, monitor inventory levels, and assist with receiving and organizing deliveries.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Kitchen Manager - Buck & Honey's Monona
Position SummaryThe Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands-on support wherever needed in the kitchen.
The ideal candidate is organized, dependable, fast-paced, and thrives in a team-oriented environment.
Essential Responsibilities
Kitchen Operations
  • Manage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos
  • Coordinate communication between front-of-house and back-of-house teams during service
  • Support kitchen workflow and assist chefs during busy shifts and peak periods
  • Ensure all food is prepared and plated according to company standards
Cleanliness & Sanitation
  • Maintain high standards of kitchen cleanliness, organization, and sanitation
  • Ensure compliance with health department regulations and food safety standards
  • Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks
  • Assist in maintaining equipment cleanliness and kitchen organization
Inventory & Ordering
  • Monitor inventory levels and communicate product needs to leadership
  • Help receive and organize deliveries
  • Minimize waste through proper storage, rotation, and inventory practices
Event & Party Preparation
  • Assist with preparation and coordination of party and catering food orders
  • Ensure banquet and event food is prepared accurately and on schedule
  • Work alongside chefs to support prep execution for large events and busy weekends
Team Support & Leadership
Provide hands-on leadership and support to kitchen staff
  • Help train and reinforce kitchen procedures and expectations
  • Promote teamwork, urgency, and a positive kitchen culture
  • Step into various kitchen roles as needed to support operations
QualificationsPrevious restaurant kitchen experience required
  • Prior leadership or supervisory experience preferred
  • Strong communication and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to lift up to 50 pounds and stand for extended periods
  • Flexible schedule including nights, weekends, and holidays

Preferred Traits
  • Strong sense of urgency
  • Team-oriented attitude
  • Reliable and dependable
  • Detail-oriented and organized
  • Ability to multitask under pressure
  • Positive leadership approach
  • Spanish speaking a plus
Compensation & Benefits
  • Competitive pay - $65k
  • Health benefits - Heath, Dental, Vision - Corbin can review if interested
  • Paid time off - 12 days PTO
  • Fringe Benefits
  • Meal discounts
  • Growth opportunities within the company