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Chefs Assistant Jobs in Madison, WI (NOW HIRING)

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Buck & Honeys

Sous Chef/Kitchen Manager

Madison, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Bessie's Diner

Line Cook - Bessie's Diner

Janesville, WI · On-site

$16 - $18/hr

Practice safe knife handling; if training is needed, see the Chef * Assist in putting away deliveries when help is needed GHG24 Requirements WHAT IT TAKES TO SUCCEED * You have at least one year of ...

Buck & Honeys

Sous Chef/Kitchen Manager

Waunakee, WI · On-site

$65K/yr

Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is seeking ... Promote teamwork, urgency, accountability, and a positive kitchen culture * Assist with scheduling ...

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Madison, WI

Chefs Assistant information

See Madison, WI salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chefs assistant in Madison, WI is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $21.30 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Madison, WI?

For Chefs Assistant jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Madison, WI look for?

The top searched job categories for Chefs Assistant jobs in Madison, WI are:

What cities near Madison, WI are hiring for Chefs Assistant jobs?

Cities near Madison, WI with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,898 per year, or $19.2 per hour.

Sous Chef (East Madison)

Oakwood Village

Madison, WI • On-site

$49K - $67K/yr

Full-time

Posted 18 days ago

Job description

POSITION OVERVIEW

The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

MISSION

We are Called to serve a thriving community where senior live with dignity, connection and purpose.

ESSENTIAL RESPONSIBILITIES (including but not limited to)

Culinary

  • Assists with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
  • Supports dining team with all aspects of food production, execution and presentation.
  • Assists with oversight of all aspects of catering operations.

Operations

  • Assist in maintaining vendor relationships.
  • Inspects supplies, equipment, or work areas to ensure conformance to established standards.
  • Communicates with culinary leadership regarding equipment purchase or repairs.
  • Assists culinary leadership with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
  • Assists in determining production schedules and staff requirements necessary to ensure timely delivery of services.
  • Ensures company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • Compiles and records production or operational data on specified forms.
  • Manages department controllable expenses (P&L) including food costs, labor, and overhead costs.
  • Assists with taking inventory.

People

  • Provides exceptional customer service when managing resident relationships to maintain resident satisfaction.
  • Assists with review process for production staff.
  • Instructs, trains, and supervises cooks or other workers in the preparation, cooking, garnishing or presentation of food to maintain excellent standards.
  • Provides excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

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