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Kitchen Helper Jobs in Wisconsin (NOW HIRING)

Kitchen Helper

Milwaukee, WI ยท On-site

$14.25 - $16.50/hr

None Essential Job Functions: (Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.) 1. Perform kitchen helper duties that includes ...

Kitchen Install Helper

Green Bay, WI ยท On-site

$20 - $25/hr

Mad City Windows & Baths, a Renuity Company Kitchen Install helper Mad City Windows & Baths, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of ...

Kitchen Install Helper

Green Bay, WI ยท On-site

$20 - $25/hr

Mad City Windows & Baths, a Renuity Company Kitchen Install helper Mad City Windows & Baths, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of ...

Dietary Aide/Kitchen Helper NEW Care, Inc. is currently seeking a Dietary Aide/Kitchen Helper to assist the cook in providing nutritional meals, by preparing and serving meals in an attractive manner ...

NEW Care, Inc. is currently seeking a Dietary Aide/Kitchen Helper to assist the cook in providing nutritional meals, by preparing and serving meals in an attractive manner, and to maintain a high ...

NEW Care, Inc. is currently seeking a Dietary Aide/Kitchen Helper to assist the cook in providing nutritional meals, by preparing and serving meals in an attractive manner, and to maintain a high ...

NEW Care, Inc. is currently seeking a Dietary Aide/Kitchen Helper to assist the cook in providing nutritional meals, by preparing and serving meals in an attractive manner, and to maintain a high ...

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Kitchen Helper information

See Wisconsin salary details

$9

$15

$19

How much do kitchen helper jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for kitchen helper in Wisconsin is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.25 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Kitchen Helper jobs in Wisconsin? For Kitchen Helper jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Kitchen Helper jobs in Wisconsin look for? The top searched job categories for Kitchen Helper jobs in Wisconsin are:
What cities in Wisconsin are hiring for Kitchen Helper jobs? Cities in Wisconsin with the most Kitchen Helper job openings:
Infographic showing various Kitchen Helper job openings in Wisconsin as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

$14.25 - $16.50/hr

Other

Re-posted 2 hours ago


Job description

Job Purpose:
Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations.
Reporting Relationships
Reports To:
Team Leader or Manager on duty
Direct Reports: None
Essential Job Functions:
(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)
1. Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions.
2. Serve meals according to Food Safety Plan and Standard Operating Procedures.
3. Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment.
4. Ability to establish and maintain a productive work pace when preparing, serving, and cleaning.
5. Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures.
6. Effectively clean and sanitize work areas, following a set schedule and per State and Local health code.
7. Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code.
8. Complete all assigned duties including opening and closing checklists daily.
9. Adhere to all workplace and trade safety laws, regulations, standards, and practices.
10. Build and maintain customer satisfaction with the products and services offered by the organization
Required Education, Experience, Certifications, Licensure and Credentials: (Where appropriate, education and/or experience may be substituted)
Minimum Age Requirement: 18 years
Minimum Required Education: None
Minimum Required Experience: None
Required License - Certification - Registration: None
Issued By Governing Body (if applicable):
Travel outside of office: No
Required Valid Driver's License: No
Required Auto Insurance: No
Knowledge - Skills - Abilities:
โ€ข Knowledge, skill, and ability to follow proper kitchen techniques and practices
โ€ข Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.
โ€ข Ability to communicate customer concerns to designated Food Service staff.
โ€ข Ability to promote cooperation and commitment within a team to achieve goals and deliverables
โ€ข Ability to diligently attend to details and pursues quality in accomplishing tasks.
โ€ข Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation.
Physical Requirements, Visual Acuity, and Work Conditions:
Physical Requirements: Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working.
Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds.
Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction
Visual Acuity: The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment
Working Conditions: The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries
This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time.
CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment.