1

Cafeteria Manager Jobs in Wisconsin (NOW HIRING)

Operations Manager

Elm Grove, WI ยท On-site

$22/hr

In this role, the Operations Manager is responsible for the oversight, administration, and compliance of all IRS Section 125 Cafeteria Plans and IRS Section 132(f) Transportation Fringe Benefit Plans ...

Operations Manager

Elm Grove, WI ยท On-site

$22/hr

In this role, the Operations Manager is responsible for the oversight, administration, and compliance of all IRS Section 125 Cafeteria Plans and IRS Section 132(f) Transportation Fringe Benefit Plans ...

Operations Manager

Elm Grove, WI ยท On-site

$22/hr

In this role, the Operations Manager is responsible for the oversight, administration, and compliance of all IRS Section 125 Cafeteria Plans and IRS Section 132(f) Transportation Fringe Benefit Plans ...

Bakery Supervisor

Franklin, WI ยท On-site

$21/hr

Supervise the production of baked goods, manage inventory/stock levels, and en-sure all equipment ... Prior experience cooking in a cafeteria or large volume production facility a plus. * Prior ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Bakery Supervisor

Franklin, WI ยท On-site

$21/hr

Supervise the production of baked goods, manage inventory/stock levels, and en-sure all equipment ... Prior experience cooking in a cafeteria or large volume production facility a plus. * Prior ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

Cook II

Milwaukee, WI ยท On-site

$18/hr

... Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ... Prior experience cooking in a cafeteria or large volume production facility a plus. * Prior ...

Manages medication administration,medication records and medication documentation in the MARs ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

... the Management staff. Meet or exceed company standards forcleanliness, cost control, safety ... Cafeteria style benefit plan thatincludes 401(k) * Training and advancement opportunities * Tuition ...

next page

Showing results 1-20

Cafeteria Manager information

See Wisconsin salary details

$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafeteria manager in Wisconsin is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.14 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
What are the most commonly searched types of Cafeteria jobs in Wisconsin? The most popular types of Cafeteria jobs in Wisconsin are:
What are popular job titles related to Cafeteria Manager jobs in Wisconsin? For Cafeteria Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Wisconsin look for? The top searched job categories for Cafeteria Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Cafeteria Manager jobs? Cities in Wisconsin with the most Cafeteria Manager job openings:
Infographic showing various Cafeteria Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $40,464 per year, or $19.5 per hour.

COOK - CAFETERIA WORKER - SCHOOL CAFE COOK

ENDLESS HORIZONS

Milwaukee, WI โ€ข On-site

$18.21/hr

Full-time

Posted 15 days ago


Job description

Horizons Youth Services at Milwaukee Job Corps Center provides innovative, quality educational and job training programs to enable young people to succeed in today’s competitive job market and keep pace with the ever-changing dynamics of our worldwide economy.

We are seeking a Cook for our residential trade and education center.


Duties:

• Prepares well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program.

• In collaboration with the food service manager, prepares three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays.

• Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu.

• Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc.

• Ensures food options and nutritional guidelines outlined in company policy and the PRH shall be provided.

• Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives.

• Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food.

• Assists in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided in order to ensure students have input into meal planning and are satisfied with the center food service.

• Ensures the safety, health, and security of students, staff, and property.

• Provides quality customer service to the students that we serve at all times.

• When assigned, completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area.

• Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.

• Models, mentors, and monitors appropriate career success skills.

• Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.

• Performs other duties as assigned within the individual’s scope and capabilities.


Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

Experience: Three months related experience and/or training or equivalent combination of education and experience. Prior experience in food service strongly preferred.

Education: High School Diploma or general education degree (GED) required.

Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent/Safe Serve certification. Valid State Drivers’ License.