Restaurant General Manager
$45K - $55K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Restaurant General Manager
$45K - $55K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Fast Food Restaurant Manager information
See Wisconsin salary details
$23.2K - $31.3K
12% of jobs
$31.3K - $39.4K
13% of jobs
$39.8K is the 25th percentile. Wages below this are outliers.
$39.4K - $47.4K
16% of jobs
The median wage is $51.5K / yr.
$47.4K - $55.5K
20% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.5K - $63.6K
25% of jobs
$63.6K - $71.7K
11% of jobs
$71.7K - $79.7K
2% of jobs
$79.7K - $87.8K
1% of jobs
$87.8K - $95.9K
0% of jobs
$95.9K - $104K
1% of jobs
$104K - $112K
0% of jobs
$23.2K
$57.8K
$112K
How much do fast food restaurant manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for fast food restaurant manager in Wisconsin is $57,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $61,100.00 per year, depending on experience, location, and employer.
What does a fast food restaurant manager do?
A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.
What are some common challenges faced by fast food restaurant managers and how can they be addressed?
Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.
What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?
To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?
| Aspect | Fast Food Restaurant Manager | Fast Food Shift Supervisor |
|---|---|---|
| Credentials | Experience in management, possibly certifications in food safety | Experience in food service, often no formal management certification required |
| Work Environment | Oversees entire restaurant operations, manages staff and customer service | Supervises staff during a shift, handles customer issues and ensures smooth operations |
| Employer & Industry Usage | Used by fast food chains for overall restaurant leadership | Used for shift-level leadership within fast food outlets |
The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.
What are popular job titles related to Fast Food Restaurant Manager jobs in Wisconsin?
For Fast Food Restaurant Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Wisconsin look for?
The top searched job categories for Fast Food Restaurant Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Fast Food Restaurant Manager jobs?
Cities in Wisconsin with the most Fast Food Restaurant Manager job openings:
Burger King rating
4.5
Based on 1,958 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
Summary Of Responsibilities:
PROFITABILITY
- Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
- Reviews key P&L lines to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
GUEST
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root causes and develops action plans to address issues
- Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
PEOPLE
- Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
OPERATIONS
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Enforces compliance with government regulations, employment laws, and BKC policies
- Ensures that the restaurant upholds operational and brand standards
- *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
This job is posted via Workstream
We are seeking an experienced fast-food restaurant manager with at least 3+ years in a leadership role overseeing high-volume locations and managing teams of 15+ employees per shift. The ideal candidate has a proven track record of boosting sales, controlling labor and food costs, and improving operational efficiency while maintaining fast service times and high customer satisfaction scores. Strong leadership skills in hiring, training, and retaining staff are essential, along with the ability to handle staffing challenges, peak rush hours, and customer complaints. Candidates must have experience in P&L management, scheduling software, and restaurant POS systems. ServSafe or Food Safety Manager Certification is a plus. If you're a results-driven leader passionate about efficiency, profitability, and team development, we'd love to hear from you!
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US