Hot House Tavern

4 jobs near Columbus, OH

PM Kitchen Manager

Menomonee Falls, WI · On-site

$20 - $22/hr

... house employees. Schedule A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal ...

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Cook We are looking for an experienced cook to add to ...

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

PM Kitchen Manager

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

  • Learning all stations throughout the kitchen
  • Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
  • Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
  • Limited banquet cooking based on the needs of the banquet department
  • Staff training and orientation Identifying needs for cross training with current staff
  • Evaluating the best needs for training improvements
  • Personnel supervision
  • Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
  • Running daily pre-shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
  • Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
  • Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
  • Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
  • Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
  • Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
  • Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
  • Product ordering of nightly produce and butcher orders as needed

Compensation

  • $20 - $22/hr based on experience and skill level
  • Health, dental and vision insurance available after 60 days of employment
  • 1 week paid vacation days after available after 180 days of employment
  • Company matched (3%) SIMPLE IRA program
  • Company meals each shift

Experience/Requirements

  • 2 to 3 years cooking experience preferred
  • 2 to 3 years personnel supervision a must
  • Serv Safe Certification or ability to obtain
  • Must be able to lift up to 50 pounds
  • Ability to communicate in Spanish a plus
  • Must be able to stand for 10 hours

Hot House Tavern - Menomonee Falls, WI N88W16631 Appleton Ave, Menomonee Falls, WI, 53051