ZipRecruiter

Log In

1

Am Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Graves Hospitality

Breakfast Chef

Racine, WI · On-site

$20 - $23/hr

Set up and break down the breakfast kitchen and cooking stations before and after service ... Strong organizational and time management skills. * Ability to work independently with minimal ...

McDonald's

Shift Manager

Kenosha, WI · On-site

$14.75 - $18.50/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Waukesha, WI · On-site

$15 - $19/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Franklin, WI · On-site

$14 - $17.75/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Kenosha, WI · On-site

$14.75 - $18.50/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Wauwatosa, WI · On-site

$14.50 - $18.50/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Shift Manager

Delafield, WI · On-site

$14.50 - $18.25/hr

Maintain operational standards in the kitchen, service, drive-thru, and lobby * Handle customer ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Shaner Hotels

AM Server | Neenah Doubletree

Neenah, WI · On-site

$16/hr

The DoubleTree by Hilton Neenah features The Forge Kitchen and Parlor , offering delicious American ... Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for ...

McDonald's

Assistant Manager up to $50,000/yr.

Oconto, WI · On-site

$50K/yr

Kitchen- supervise food quality, safety, cost, and new menu itemsPeople- hire, train, and schedule ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

previous pagenext page

Showing results 21-40

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Wisconsin

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Wisconsin? For Am Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Wisconsin look for? The top searched job categories for Am Kitchen Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Am Kitchen Manager jobs? Cities in Wisconsin with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 1% Temporary, 8% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

On-Call Resident Manager (All Shifts)

Community Advocates

Milwaukee, WI • On-site

Other

Re-posted 28 days ago

Job description

Position Title: Resident Manager
Position Status: On-Call (All shifts)
Location: Autumn West Safe Haven
Travel: None
Reports to: Program Manager

Do you enjoy making a difference and helping others? Community Advocates' mission is to provide individuals and families in need with advocacy and services that meet their basic needs so that they may live in dignity.

We're hiring for On-call Resident Managers! This position will be part of our team of On-Call Resident Manager team who would have the ability to pick up open shifts each month. The open shifts may vary from 1st shift (7 am-3 pm), 2nd shift (3 pm-11 pm), or 3rd shift (11 pm-7 am). Schedules are prepared one month in advance and our on-call team will have the ability to choose to work from those available open shifts. If you are looking for a part-time job with the ability to pick up hours as needed, this job could be for you!

POSITION SUMMARY:

Under the direction of the Autumn West Safe Haven Program Manager, the Resident Manager oversees routine operations of the Safe Haven. This position provides consumer support in a 24/7 residential environment for homeless individuals experiencing mental health/co-occurring challenges.

KEY RESPONSIBILITIES:

  • Provide consistent and reliable coverage for assigned shifts in a primarily unsupervised environment.
  • Attend to general housekeeping needs of common areas, kitchen, bathroom and office areas.
  • Monitor the Safe Haven to help create a safe and therapeutic environment for consumers
  • Conduct rounds throughout the entire building to ensure consumers safety.
  • Perform general administrative functions such as noting within the communication log, answering the phone and responding to in-person inquiries in a professional manner.
  • Report any changes in consumer behaviors, functioning, and other pertinent information to the Program Manager and Care Coordinator.
  • Provides crisis intervention as needed, including determining when it is necessary to involve other staff, administration or emergency personnel.
  • Work independently and monitor security cameras and resident entry/exits.
  • Maintain written and oral communication of incidents in accordance with Safe Haven policies.
  • Demonstrate flexibility and adaptability in response to unexpected or unusual consumer demands.
  • Attend staff meetings and participate in monthly Resident Manager Meetings.
  • Other duties as assigned by the Autumn West Safe Haven Program Manager

QUALIFICATIONS:

  • Minimum High School Diploma or GED required.
  • Understanding and sensitivity to matters relating to homelessness, mental illness and alcohol/drug abuse.
  • The ability to interact comfortably and persuasively with diverse resident, staff and volunteers.
  • The ability to establish and maintain professional boundaries when working with residents.
  • The ability to assess emergency situations and respond effectively.
  • Effective verbal and written communication skills.
  • Basic computer experience (Microsoft Office, Excel spreadsheets, etc) is highly desirable.
  • The ability to maintain confidentiality related to consumers care.
  • Physically able to perform duties including, lifting up to 25 pounds, climbing stairs prolonged standing or sitting.