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Temporary Culinary Jobs in Wisconsin (NOW HIRING)

Server

La Crosse, WI ยท On-site

$1.0K - $1.4K/wk

This is a temporary position where we challenge you to work onboard for 28 weeks. At American ... Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to ...

Banquet Server

Milwaukee, WI ยท On-site

$14.25 - $17.75/hr

Job Type Temporary Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...

Cath Lab Tech - Travel Job

Milwaukee, WI ยท On-site

$2.2K - $3.0K/wk

The local culinary scene includes brewery tours on the Brew City Trail and multiple waterfront ... Choose from a variety of career options including direct hire, temp-to-hire, and travel contracts ...

Showing results 21-40

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Temporary Culinary jobs in Wisconsin? For Temporary Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Wisconsin look for? The top searched job categories for Temporary Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Temporary Culinary jobs? Cities in Wisconsin with the most Temporary Culinary job openings:

$19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

The Legacy of DeForest - DeForest, Wisconsinย 

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. ย Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Cook to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. ย Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members. ย 

JOB TITLE: Cook

WORKER CATEGORY: Full Time

COOK WAGE: Up to $19.50 per hour

  • $18.00 base wage, plus $1.50 per hour Weekend Shift Differentials

COOK BENEFITS:ย 

  • Paid Time Off (PTO)
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401k after one year of employment

COOK ROLES & RESPONSIBILITIES INCLUDE:

  • Prepare quality meals following recipes and menus provided
  • Cook will present food in an appetizing manner by plating neatly prior to serving
  • Wash dishes and use dishwasher safely, as needed
  • Ensure proper materials are available and preparation is completed for each meal service
  • Cook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.
  • Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control - in the absences of the Culinary Assistant / Director of Culinary Services
  • Follow safe serving and handling guidelines at all times
  • Assure proper storage of leftovers, including labeling
  • Cook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
  • Maintain food storage and rotation in compliance with all state/local regulations
  • Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
  • Cook will comply with regulations regarding hair covering and hand protection during food preparation and serving
  • Keep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removal

*A Complete Cook Job Description Provided Upon Hire*