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Remote Culinary Jobs in Wisconsin (NOW HIRING)

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Remote Culinary information

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$10

$18

$29

How much do remote culinary jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for remote culinary in Wisconsin is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.70 per hour, depending on experience, location, and employer.

What is a Remote Culinary job?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

Can I get paid to cook at home?

Remote culinary jobs often involve cooking or food-related tasks that can be performed from home, such as recipe development, food photography, or virtual cooking classes. These roles typically require culinary skills, a good kitchen setup, and sometimes certifications, but they do not usually involve direct paid cooking at home for clients or customers.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he learned cooking through apprenticeships and hands-on experience in professional kitchens. Many chefs gain skills through practical training rather than formal education, which is common in the culinary industry.

What are the key skills and qualifications needed to thrive in the Remote Culinary position, and why are they important?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What remote job is highest in demand?

Remote culinary jobs, such as virtual cooking instructors, food content creators, and recipe developers, are increasingly in demand as companies seek digital food-related content and online engagement. These roles often require strong culinary skills, digital literacy, and the ability to create engaging online content. Demand varies based on industry trends and technological advancements in food media and e-commerce.

What are some typical daily responsibilities in a Remote Culinary position?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.
What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Remote Culinary jobs in Wisconsin? For Remote Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Remote Culinary jobs in Wisconsin look for? The top searched job categories for Remote Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Remote Culinary jobs? Cities in Wisconsin with the most Remote Culinary job openings:
Remote Culinary jobs near you
Infographic showing various Remote Culinary job openings in Wisconsin as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Remote job distribution, with an average salary of $37,852 per year, or $18.2 per hour.
Territory Sales Manager

Territory Sales Manager

Brakebush Brothers, Inc.

Westfield, WI • Remote

Other

Re-posted 3 days ago

Job description

 Title:  Territory Sales Manager, Salaried, Shift not Applicable   Req ID: 9688

City, State:  Westfield, WI

Reports to:  Regional Sales Manager 

Classification:  Exempt 

Work Arrangement: 100% Remote

JOB DESCRIPTION

 

Summary: The Territory Sales Manager provides a competitive edge for Brakebush by driving sales and managing customer relationships located within their territory. Through excellent customer service, product knowledge and a strong sales process, this front-line position promotes and secures new sales on our high-quality products. Their results are crucial to short-and long-term Regional Sales planning.

Territory: Region 23 - Mid-Atlantic

Essential Functions: Territory Sales Managers serve two key management roles:

 

Distributor Sales Management:

    • Participate in distributor ride-with-program.
    • Negotiate marketing programs and conduct professional business reviews
    • Gain valuable open code product slots through new product presentations.
    • Collaborate with Regional Manager to develop and implement distributor sales SPIFFs and promotions.
    • Train new distributor sales team on Brakebush product and sales tools.
    • Manage pricing and target margins.
    • Represent the Brakebush brand at food and trade shows.

  Operator Sales Management:

    • Manage and update product mix with new items at existing operator account base.
    • Advise new and current customers on food trends, menu concepts and product cross-utilization.
    • Call on and sell to a wide variety of operator segments (independent restaurant, schools, C-stores, pizzerias, and healthcare)
    • Respond to and close on referrals and qualified Marketing-generated opportunities.
    • Implement operator programs, coupons and menu allowances

Required Qualifications:

  • Minimum five-years industry sales experience
  • Residence within one-hour of the assigned territory
  • High level of professional sales process and interpersonal "soft skills" (prospecting, building rapport, presentation, negotiation, handling objections, customer service, closing)
  • Thorough knowledge of distributor and operator accounts within assigned territory.
  • Ability to learn and apply basic culinary skills necessary for product presentations
  • Effective and self-sufficient time management, planning and organizational skills
  • Competent in business productivity software (MS Office); ability to learn company-specific CRM
  • A valid driver's license in good standing (DOT regulations)
  • Credit card accessibility with reasonable available credit limit

Preferred Qualifications:

  • Post-secondary education/degree  
  • Prior experience as a Broker or Manufacturer Sales
  • High skill level with numerous systems/programs:  Blacksmith, SAP, CRM.
  • Culinary experience

Supervisory Responsibility: No supervisory responsibility.

Work Environment: This position involves driving on a regular basis to meet customers; desk/office work and food show environments.   

Physical Demands: Long periods of sitting, driving, and walking. Some lifting during food/trade shows and product presentations (30 lb. lift requirement)  

Travel: Almost daily travel within territory; Minimum of 25% travel that includes overnights (outside of territory/state for regional and annual national sales meetings, conventions, food shows, etc.)

 

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Successful completion of a pre-employment drug test and background check are required.
 

Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.

Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.
 


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