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Culinary Manager Jobs in Wisconsin (NOW HIRING)

Bonefish Grill

Culinary Manager

Brookfield, WI

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Sodexo

Culinary Supervisor

Madison, WI

$21.67 - $29.25/hr

Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Madison, WI · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo Live!

Culinary Supervisor

Madison, WI · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

KORU HEALTH LLC

COOK

Oconomowoc, WI · On-site

$14 - $18.75/hr

Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager.

KORU HEALTH LLC

COOK

Oconomowoc, WI

$14 - $18.75/hr

Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Requirements Prepare, cook and serve hot and cold ...

KORU HEALTH LLC

COOK

Mequon, WI · On-site

$12.50 - $16.75/hr

SUMMARY Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Wisconsin

Culinary Manager information

See Wisconsin salary details

$32.3K

$57K

$79.7K

How much do culinary manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for culinary manager in Wisconsin is $57,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Culinary Manager jobs? Cities in Wisconsin with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Wisconsin as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $57,035 per year, or $27.4 per hour.
Culinary Manager

Culinary Manager

Cheddar's Scratch Kitchen

Appleton, WI

Full-time

Medical, PTO

Posted 3 days ago

New

Job description

For this position, pay will be variable by location - See additional job details and benefits below.


Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which includes; food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management. You'll set high standards for your team; coaching them to treat each other with respect. Cheddar's is a lively work environment with a commitment to quality, and it'll be your job to instill and communicate these standards to all team members. 


Working at Cheddar's means . . . 

  • Serving up scratch-made food at affordable prices. 
  • Creating an experience that makes guests feel special. 
  • Building a culture that's people focused where team members want to bring their best every day.


Here's where things really get exciting. As a part of our team, you can look forward to: 

  • Competitive salary with weekly pay and a quarterly bonus. 
  • Paid time off - including vacation, holidays and flex days! 
  • Flexible schedules - we care about your life outside of work too! 
  • Health and Wealth Benefits - starting on day one. 
  • Dining and other discounts - did someone say Honey Butter Croissants? 
  • Career advancement opportunities - we want you to grow and succeed! 
  • State Benefits Overview

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