Culinary Manager
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Supervisor
Milwaukee, WI · On-site
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Milwaukee, WI · On-site
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$19 - $22/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
COOK
Oconomowoc, WI · On-site
$14 - $18.75/hr
Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Requirements Prepare, cook and serve hot and cold ...
COOK
Oconomowoc, WI · On-site
$14 - $18.75/hr
Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Requirements Prepare, cook and serve hot and cold ...
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
COOK
Oconomowoc, WI · On-site
$14 - $18.75/hr
Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager.
COOK
Oconomowoc, WI · On-site
$14 - $18.75/hr
Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager.
Nutrition & Culinary Supervisor
Waukesha, WI · On-site
$24.45 - $25.82/hr
The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and ... Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
Nutrition & Culinary Supervisor
Waukesha, WI · On-site
$24.45 - $25.82/hr
The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and ... Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
Culinary Supervisor
Milwaukee, WI · On-site
$24/hr
The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations ... Event & Standards Management: * Ensure Levy standards are consistently upheld at all events ...
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations ... Event & Standards Management: * Ensure Levy standards are consistently upheld at all events ...
Culinary Supervisor
$20 - $23/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $23/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$19 - $21/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$19 - $21/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations ... Event & Standards Management: * Ensure Levy standards are consistently upheld at all events ...
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations ... Event & Standards Management: * Ensure Levy standards are consistently upheld at all events ...
Culinary Supervisor
$20 - $24/hr
Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $24/hr
Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $23/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $23/hr
Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $24/hr
Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$20 - $24/hr
Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...
Cook
Racine, WI · On-site
$13.25 - $17.50/hr
Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends ...
Cook
Racine, WI · On-site
$13.25 - $17.50/hr
Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends ...
Culinary Manager information
See Milwaukee, WI salary details
$31.5K - $35.7K
4% of jobs
$35.7K - $39.9K
10% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$39.9K - $44.2K
13% of jobs
$44.2K - $48.4K
9% of jobs
$48.4K - $52.6K
6% of jobs
The median wage is $55.6K / yr.
$52.6K - $56.8K
12% of jobs
$56.8K - $61K
15% of jobs
$63.1K is the 75th percentile. Wages above this are outliers.
$61K - $65.2K
14% of jobs
$65.2K - $69.4K
9% of jobs
$69.4K - $73.6K
5% of jobs
$73.6K - $77.8K
4% of jobs
$31.5K
$55.7K
$77.8K
How much do culinary manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for culinary manager in Milwaukee, WI is $55,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $64,000.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Milwaukee, WI?
The most popular types of Culinary jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Culinary Manager jobs?
Cities near Milwaukee, WI with the most Culinary Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 5 days ago
Job description
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
About Bone Fish Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Richland, WA, US