Culinary Supervisor
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Madison, WI · On-site
$65.90/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. What We Offer Flexible and ...
Madison, WI · On-site
$65.90/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. What We Offer Flexible and ...
Madison, WI · On-site
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Madison, WI · On-site
$23 - $28/hr
Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Madison, WI · On-site
$24 - $28/hr
Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 JOIN US AT OUR JOB FAIR! Looking ... Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste ...
Monona, WI · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Monona, WI · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Monona, WI · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Monona, WI · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
$50K - $68K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$50K - $68K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
$50K - $68K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Quick apply
$50K - $68K/yr
Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
Janesville, WI · On-site
$75K - $85K/yr
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
Janesville, WI · On-site
$75K - $85K/yr
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing * Coordinate with Business Office Director ...
Verona, WI · On-site
$22 - $32.50/hr
... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ... A Complete Culinary Coordinator Provided Upon Hire*
Quick apply
Verona, WI · On-site
$22 - $32.50/hr
... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ... A Complete Culinary Coordinator Provided Upon Hire*
Madison, WI · On-site
$19.59 - $24.01/hr
Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: • Provide exemplary customer service while working ...
Madison, WI · On-site
$19.59 - $24.01/hr
Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: • Provide exemplary customer service while working ...
Verona, WI · On-site
$22 - $31/hr
... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ... A Complete Culinary Coordinator Provided Upon Hire*
Verona, WI · On-site
$22 - $31/hr
... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ... A Complete Culinary Coordinator Provided Upon Hire*
Madison, WI · On-site
$17.25 - $22/hr
Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with ...
Madison, WI · On-site
$17.25 - $22/hr
Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with ...
Fitchburg, WI · On-site
$72K - $99K/yr
Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff. * Ensure food service standards, policies, procedures ...
Fitchburg, WI · On-site
$72K - $99K/yr
Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff. * Ensure food service standards, policies, procedures ...
De Forest, WI · On-site
$21 - $31.50/hr
CULINARY COORDINATOR BASE WAGE: * $21 - $30 per hour based on experience, certifications and ... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ...
Quick apply
De Forest, WI · On-site
$21 - $31.50/hr
CULINARY COORDINATOR BASE WAGE: * $21 - $30 per hour based on experience, certifications and ... oversee management of inventory * Be familiar with s and duties of Cook, Prep Cook/Server, and ...
$32.3K - $36.6K
4% of jobs
$36.6K - $40.9K
10% of jobs
$44.7K is the 25th percentile. Wages below this are outliers.
$40.9K - $45.2K
13% of jobs
$45.2K - $49.5K
9% of jobs
$49.5K - $53.8K
6% of jobs
The median wage is $56.9K / yr.
$53.8K - $58.1K
12% of jobs
$58.1K - $62.4K
15% of jobs
$64.6K is the 75th percentile. Wages above this are outliers.
$62.4K - $66.7K
14% of jobs
$66.7K - $71K
9% of jobs
$71K - $75.4K
5% of jobs
$75.4K - $79.7K
4% of jobs
$32.3K
$57K
$79.7K
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
The most popular types of Culinary jobs in Madison, WI are:
Cities near Madison, WI with the most Culinary Manager job openings:

$23 - $28/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
6.4
Based on 1,154 frontline employees who took The Breakroom Quiz
350th of 500 rated business services
Culinary Supervisor
Location: ALLIANT ENERGY CENTER - 93134001
Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23.00 - $28.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
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Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US