1

Culinary Manager Jobs in Madison, WI (NOW HIRING)

Culinary Supervisor

Madison, WI · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours, and ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Culinary Supervisor

Madison, WI · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Culinary Supervisor

Madison, WI · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours, and ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

Culinary Supervisor - Camp Randall Stadium Pay Range : $24 to $28 From the stadium to the head ... Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on ...

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Culinary Lead (Sur La Table)

Madison, WI

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Culinary Services Lead

Madison, WI · On-site

$15.50 - $21.50/hr

Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: * Provide exemplary customer service while working with ...

Culinary Services Lead

Madison, WI · On-site

$19.59 - $24.01/hr

Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: * Provide exemplary customer service while working with ...

next page

Showing results 1-20

Culinary Manager information

See Madison, WI salary details

$32.3K

$57K

$79.7K

How much do culinary manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary manager in Madison, WI is $56,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the most commonly searched types of Culinary jobs in Madison, WI? The most popular types of Culinary jobs in Madison, WI are:
What cities near Madison, WI are hiring for Culinary Manager jobs? Cities near Madison, WI with the most Culinary Manager job openings:
Infographic showing various Culinary Manager job openings in Madison, WI as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $56,978 per year, or $27.4 per hour.

Culinary Supervisor

Sodexo

Madison, WI • On-site

$21.67 - $29.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Culinary Supervisor


Location: #la-location_name

Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $21.67 - $29.25

#la-school_shift_benefit

#la-international_student_english


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.


What You'll Do:


As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.


This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.


Responsibilities include:

  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.


Link to full Job description


What We Offer:

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom