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Culinary Manager Jobs in Madison, WI (NOW HIRING)

North Italia

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career experience and talents to help ...

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Culinary Manager information

See Madison, WI salary details

$32.2K

$56.9K

$79.6K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Madison, WI is $56,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $65,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Madison, WI?

The most popular types of Culinary jobs in Madison, WI are:

What cities near Madison, WI are hiring for Culinary Manager jobs?

Cities near Madison, WI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,938 per year, or $27.4 per hour.

Dietary Manager

Avina of Sun Prairie

Sun Prairie, WI

Full-time

Re-posted 17 days ago

Job description

Dietary Manager has a variety of administrative duties in addition to food and nutrition planning. The dietary manager is required to hire and train workers, create budgets and ensure that their facility meets health and safety code requirements. At the same time, they must determine whether meal plans are meeting nutritional guidelines without going over budget.

Applicant Education/Expectations/skills:

  • Experience in a dietary supervision in a skilled nursing facility or other medical facility
  • Experience managing a kitchen
  • Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department
  • Meet State requirements for food service managers or dietary managers
  • Training in cost control, diet therapy, food management
  • Intermediate computer skills
  • Assuring that quality and regulatory standards are met
  • Plan and direct preparation for regular and therapeutic diets
  • Assure proper sanitation
  • Supervise culinary service staff members
  • Recruit, interview, hire, train, coach, evaluate, reward and discipline team members
  • Monitor dietary budget, spending and overtime
  • Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies
  • Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met
  • Assure that foods are prepared according to schedules, menus and standardized recipes