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Culinary Manager Jobs in Madison, WI (NOW HIRING)

UWHealth

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

... Health standards Manage ingredient rotation, monitor critical control points, and sanitize ... schedule Culinary Production Assistants are eligible for: Paid time off, including 15 days of ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

... Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: • Paid time off ...

UWHealth

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UWHealth

Culinary Production Assistant

Madison, WI · On-site

$16 - $20.75/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$16 - $20.75/hr

Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: * Paid time off ...

UW Health

Culinary Services Lead

Madison, WI · On-site

$15.50 - $21.25/hr

Excellent time management and communication skills are a must! This position also helps train staff ... We are seeking a Culinary Services Lead to: * Provide exemplary customer service while working with ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Madison, WI

Culinary Manager information

See Madison, WI salary details

$32.3K

$57K

$79.7K

How much do culinary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary manager in Madison, WI is $56,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Madison, WI?

The most popular types of Culinary jobs in Madison, WI are:

What cities near Madison, WI are hiring for Culinary Manager jobs?

Cities near Madison, WI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Madison, WI as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $56,978 per year, or $27.4 per hour.

Culinary Coordinator - Legacy of Deforest

Park Vista Senior Housing Management, LLC

De Forest, WI • On-site

$21 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Assist the Director of Culinary Services with training staff on sanitation practices, procedures, and food safety guidelines.

  • Coordinate and supervise shift operations, including temperature checks, cleaning logs, and garbage control.

  • Supervise food preparation, presentation, and ensure proper storage, inventory, and documentation of food and supplies.

Job description

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us.  Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Culinary Coordinator to join our amazing team at The Legacy of Deforest and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency.  Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.  

CULINARY COORDINATOR BASE WAGE: 

  • $21 - $30 per hour based on experience, certifications and qualifications
  • $1.50 per hour Weekend Shift Differential, when applicable

CULINARY COORDINATOR BENEFITS:

  • Paid Time Off (PTO)
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401k after one year of employment

CULINARY COORDINATOR ROLES & RESPONSIBILITIES INCLUDE:

  • Assist the Director of Culinary Services with the training of incoming Cooks, Prep Cook/Server and Dietary Aides to ensure proper sanitation practices and procedures in the food service dept, including dishwashing
  • Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control
  • Assist the Director of Culinary Services with call-offs and covering open shifts
  • Assist the Director of Culinary Services with recipe and menu creation, adjusting as needed per inventory concerns
  • Assist the Director of Culinary Services with planning and executing food/snack/beverage for any marketing, activity and catering events
  • Fill in for the Director of Culinary Services when they are unavailable
  • Field questions or concerns from residents / family members and work with Director of Culinary Services to resolve; receive complaints and bring forth possible solutions
  • Assist the Director of Culinary Services with maintaining proper inventory of kitchen equipment, food and supplies
  • Supervise and prepare quality meals following recipes and menus provided
  • Supervise and ensure the presentation of food in an appetizing manner by plating neatly prior to serving
  • Assist the Director of Culinary Services with receival of food order and ensure all delivered items are put away and stored
  • Wash dishes and use dishwasher safely, as needed
  • Follow safe serving and handling guidelines at all times
  • Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
  • Maintain proper food storage and rotation in compliance with all state/local regulations, including labeling
  • Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
  • Comply with regulations regarding hair covering and hand protection during food preparation and serving
  • Keep all kitchen/server areas clean, tidy, and clutter-free; ensure trash removal, wipe down surfaces regularly
  • Be aware of linen service program (if applicable at Community) - ensure proper separation of linens and oversee management of inventory
  • Be familiar with job descriptions and duties of Cook, Prep Cook/Server, and Dietary Aide and perform those tasks as needed

*A Complete Culinary Coordinator Job Description Provided Upon Hire*

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