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Culinary Manager Jobs in Madison, WI (NOW HIRING)

CSC Generation

General Manager (Sur La Table)

Madison, WI · On-site

$80 - $100/hr

Consistently meet or exceed culinary and retail goals by delivering exceptional classes and ... Current Food Manager Certification, or ability to acquire certification as needed * Proven track ...

Wisconsin

Food Service Assistant Manager

Madison, WI · On-site

$53K/yr

University Housing Dining & Culinary Services at UW-Madison is seeking a motivated leader to join our team! As an Assistant Manager, you'll help lead daily operations across our residential dining ...

ScionHealth

Culinary Assistant - PRN Night

Watertown, WI · On-site

$14.25 - $17.25/hr

Job Summary The culinary assistant prepares and serves food using proper food handling and safety ... Menu Management (perform these duties if designated by supervisor): Check for new diet orders ...

U.S. Navy

Supply & Logistic Manager

Madison, WI · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Whitewater, WI · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Whitewater, WI · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Madison, WI · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

Popeyes

Restaurant Manager

Stoughton, WI

$55K - $60K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Restaurant Manager

Madison, WI

$50K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Madison, WI

Culinary Manager information

See Madison, WI salary details

$32.3K

$57K

$79.7K

How much do culinary manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary manager in Madison, WI is $56,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Madison, WI?

The most popular types of Culinary jobs in Madison, WI are:

What cities near Madison, WI are hiring for Culinary Manager jobs?

Cities near Madison, WI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Madison, WI as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $56,978 per year, or $27.4 per hour.

Supervisor - Culinary Services

UWHealth

Madison, WI

Full-time

Medical, Dental, Retirement, PTO

Re-posted 18 days ago

UW Health rating

7.9

Company rating: 7.9 out of 10

Based on 227 frontline employees who took The Breakroom Quiz

111th of 898 rated healthcare providers

Job description

Work Schedule: 
100% FTE, days/weekends. Hours are from 10:00 am to 6:30 pm Monday through Friday with occasional weekends based on operational needs. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin!

We are seeking a Culinary Services Supervisor to: 

  • Lead daily retail operations by managing staffing, resolving operational issues, monitoring service requests, supporting peak service periods, and ensuring smooth day-to-day operations. 
  • Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. 
  • Develop and support team members through training, coaching, onboarding, huddles, performance feedback, and recognition initiatives to promote a positive team culture. 
  • Coordinate menus, pricing, and merchandising by maintaining accurate menus, signage, allergen information, and supporting merchandising and promotional initiatives. 
  • Provide operational leadership and cross-functional support by serving as a backup for key systems (Micros, CaterTrax, N.E.O.), conducting facility walkthroughs, collaborating with multiple departments, and supporting additional retail operations, including potential oversight of vending and ServSafe instruction.

At UW Health, you will have:

  • An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
  • Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
  • Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
  • Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

  • Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required
  • Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field Required

Work Experience

  • 3 years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient dining, catering, and/or retail food service. Required
  • 5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient dining, catering, and/or retail food service Preferred

Licenses & Certifications

  • ServSafe Certified Food Manager Certification within 6 months Required

Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged.  EOE, including disability/veterans.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

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UW Hospital and Clinics benefits

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About UW Health

Sourced by ZipRecruiter

UW Health Clinics - our physicians and staff are dedicated to providing an exceptional patient and family experience by delivering the highest quality of care in a compassionate environment. With more than 80 primary and specialty care clinics located throughout Dane County and the surrounding areas, we are proud to have the opportunity to impact the communities we serve.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Madison, WI, US

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