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Vp Culinary Jobs in Wisconsin (NOW HIRING)

WI · On-site

$180 - $240/hr

The Region Vice President of Contract Sales is a senior sales leader responsible for regional ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...

The Region Vice President of Contract Sales is a member of the senior region sales leadership team ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...

WI · On-site

$120 - $180/hr

Report to the Associate Vice President of Auxiliary Services and actively participate as part of ... the Culinary Services division. * Exhibit effective speaking and presentation skills in front of ...

WI · On-site

$120 - $160/hr

Regional Safety Manager Reports to: VP Corporate Safety Level: Salaried SCOPE Chiefly responsible ... workforce housing, culinary, and facility management solutions to remote and challenging ...

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Showing results 1-20

Vp Culinary information

See Wisconsin salary details

$43.9K

$159K

$280.1K

How much do vp culinary jobs pay per year?

As of Aug 25, 2026, the average yearly pay for vp culinary in Wisconsin is $159,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,100.00 and $191,800.00 per year, depending on experience, location, and employer.

What is a VP Culinary?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.

What are the key skills and qualifications needed to thrive in the VP Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What does a VP of culinary do?

A VP of culinary oversees the culinary operations of an organization, developing menus, managing kitchen staff, ensuring food quality and safety standards, and aligning culinary strategies with business goals. They often work closely with executive teams, require strong leadership skills, and may hold certifications such as ServSafe or culinary degrees. The role involves strategic planning, budgeting, and maintaining high standards across multiple locations or outlets.

What are the most commonly searched types of Culinary jobs in Wisconsin?

The most popular types of Culinary jobs in Wisconsin are:

What are popular job titles related to Vp Culinary jobs in Wisconsin?

For Vp Culinary jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Vp Culinary jobs in Wisconsin look for?

The top searched job categories for Vp Culinary jobs in Wisconsin are:

Infographic showing various Vp Culinary job openings in Wisconsin as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 92% In-person, 2% Hybrid, and 6% Remote job distribution, with an average salary of $159,005 per year, or $76.4 per hour.

Vice President of Marketing

Milwaukee, WI

Lowlands Group
Restaurants • 201 - 500 employees

Full-time

Re-posted 9 days ago


Job description

Lowlands Hospitality Job Description: VP Marketing 

THE POSITION 

The VP of Marketing is the leader of the marketing, events, and catering functions for Lowlands Hospitality - that means strategy, annual and weekly planning, storytelling and overall execution of marketing and brand objectives. 

This hands-on, deeply engaged, self-driven position will lead the vision and execution of marketing and brand while guiding a talented marketing and events team, partnering closely with operations and creative, and supporting our events business in a way that drives both sales and experience while utilizing data and analytics. 

Success in this dynamic role will require positive energy, curiosity, and a genuine love for hospitality. Success will depend upon strategic thinking, organization & planning, and data-driven decision making. And success will be measured by team leadership, cross-function collaboration, a clearly communicated strategy and plan, and of course, continued sales growth through marketing and messaging execution. 

THE RESPONSIBILITIES Marketing Strategy & Execution 

  • Build and lead a forward-thinking marketing strategy that drives traffic, sales, and brand recognition 
  • Develop the overall Lowlands messaging strategy and focus through cross-functional collaboration 
  • Own and execute the annual marketing calendar in partnership with leadership and operations 
  • Oversee all digital channels: social media, email, website, and emerging platforms 
  • Create social media content that resonates, drives engagement, and can break through at a viral level 
  • Lead campaign planning (seasonal moments, anniversaries, promotions, openings) 
  • Manage external agency partners and creative collaborators 
  • Ensure strong, consistent messaging across all concepts and locations  
  • Leverage technology, including AI, to drive innovation, stay ahead of industry trends, and gain customer insights to target marketing efforts effectively 

Execution and Development of Our Brands 

  • Develop brand guidelines and structure 
  • Align all messaging cohesively with brand guidelines 
  • Collaborate with creative on new brand development and evolution of current brands 

Events & Catering Strategy & Growth 

  • Provide strategic leadership and direction for the events and catering business, driving both sales and guest experience 
  • Partner with the events team to develop and execute sales strategies that increase bookings, revenue, and repeat business 
  • Align event offerings, packages, and messaging with overall brand standards and positioning 
  • Support the development of marketing tools, collateral, and campaigns that drive event awareness and conversion 
  • Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest experiences 
  • Utilize data and reporting to evaluate performance, identify opportunities, and optimize sales strategies 
  • Ensure consistency in communication, service standards, and brand representation across all events and catering touchpoints 
  • Identify opportunities for growth including new event formats, partnerships, and revenue streams 

Storytelling 

  • Define and protect the voice, identity, and positioning of each Lowlands concept 
  • A natural storyteller with excellent copywriting skills - able to capture the voice of each concept and turn ideas into messaging that actually resonates with people 
  • Tell our stories - who we are, what we stand for, and why it matters 
  • Partner with R&D to help bring new ideas to market 
  • Drive partnerships, collaborations, and community-facing brand moments 

Guest Engagement & Loyalty 

  • Own and evolve our loyalty program as a key driver of guest retention and frequency 
  • Use CRM data and segmentation to create smarter, more personalized marketing 
  • Develop guest communication strategies (email, push, promotions tied to behavior) 
  • Continuously look for ways to deepen relationships with our guests 

Public Relations & Reputation 

  • Build and manage media relationships and press strategy 
  • Lead media pitching, awards submissions, and recognition efforts 
  • Oversee brand reputation and crisis communication when needed 
  • Support event publicity and position Lowlands as a thought leader in hospitality 

Experience & Innovation 

  • Partner with operations to enhance the in-restaurant guest experience 
  • Oversee guest-facing technology (menu boards, digital touchpoints, etc.) 
  • Leverage data, insights, and emerging tools to stay ahead of trends 
  • Measure performance, analyze results, and continuously refine strategy 

Leadership & Team Development 

  • Lead, coach, and inspire the marketing team while fostering a positive, collaborative environment 
  • Provide clear direction, feedback, and growth opportunities 
  • Work cross-functionally with creative, operations, culinary, HR, and leadership 
  • Support the events team with marketing strategy and tools that drive sales 

Community & Partnerships 

  • Manage sponsorships, partnerships, and community relationships 
  • Oversee charitable giving strategy and annual impact reporting 
  • Act as a brand ambassador for Lowlands in the community and industry 

Business Ownership 

  • Develop and manage the marketing budget 
  • Manage key trade group and industry relationships 
  • Manage all IP including tracking, execution and legal 

Culture Expectations - Our Code of Culture 

  • We create gezellig experiences 
  • We treat each other with respect 
  • We inspire positivity 
  • We take initiative 
  • We act with integrity 
  • We strive for success 

THE SKILLS & REQUIREMENTS 

  • 5-8+ years in a senior marketing leadership role (Director or VP level) 
  • Very strong analytical thinking combined with an eye for design and creativity 
  • Proven ability to manage multiple brands, projects, and priorities at once 
  • Deep understanding of digital marketing, content, and social media 
  • Experience with brand strategy, campaigns, and storytelling 
  • Confidence using data to inform decisions and drive results 
  • Strong communication skills - in writing, visuals, and in person 
  • A collaborative, team-first mindset with the ability to lead and inspire 
  • Comfort being hands-on while also thinking big-picture 
  • Ability to navigating the digital landscape, capable of making data-driven decisions, and eager to apply new tools and technologies