Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest ... or VP level) * Very strong analytical thinking combined with an eye for design and creativity
Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest ... or VP level) * Very strong analytical thinking combined with an eye for design and creativity
Vice President of Marketing
Milwaukee, WI · On-site
Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest ... or VP level) * Very strong analytical thinking combined with an eye for design and creativity
Vice President of Marketing
Milwaukee, WI · On-site
Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest ... or VP level) * Very strong analytical thinking combined with an eye for design and creativity
WI · On-site
$180 - $240/hr
The Region Vice President of Contract Sales is a senior sales leader responsible for regional ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
WI · On-site
$180 - $240/hr
The Region Vice President of Contract Sales is a senior sales leader responsible for regional ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
Region Vice President Contract Sales
Baraboo, WI · Remote
$128K - $214K/yr
The Region Vice President of Contract Sales is a member of the senior region sales leadership team ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
Region Vice President Contract Sales
Baraboo, WI · Remote
$128K - $214K/yr
The Region Vice President of Contract Sales is a member of the senior region sales leadership team ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...
WI · On-site
$120 - $180/hr
Report to the Associate Vice President of Auxiliary Services and actively participate as part of ... the Culinary Services division. * Exhibit effective speaking and presentation skills in front of ...
WI · On-site
$120 - $180/hr
Report to the Associate Vice President of Auxiliary Services and actively participate as part of ... the Culinary Services division. * Exhibit effective speaking and presentation skills in front of ...
Exceptions must be approved by the Vice President of Learning/Chief Academic Officer. Licenses, Certifications, and Other Requirements: * ServSafe certification is required for Baking and Culinary.
Exceptions must be approved by the Vice President of Learning/Chief Academic Officer. Licenses, Certifications, and Other Requirements: * ServSafe certification is required for Baking and Culinary.
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
WI · On-site
$120 - $160/hr
Regional Safety Manager Reports to: VP Corporate Safety Level: Salaried SCOPE Chiefly responsible ... workforce housing, culinary, and facility management solutions to remote and challenging ...
WI · On-site
$120 - $160/hr
Regional Safety Manager Reports to: VP Corporate Safety Level: Salaried SCOPE Chiefly responsible ... workforce housing, culinary, and facility management solutions to remote and challenging ...
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Typically reports to a Vice President or Director. Management and hands-on involvement in materials ... labs, culinary kitchens, a pilot plant, innovation center and more. Take advantage of outdoor ...
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1 BENEFITS INFORMATION: For information on Sysco's Benefits ...
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1 BENEFITS INFORMATION: For information on Sysco's Benefits ...
Sales Consultant - Madison, WI
Madison, WI · On-site
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1 BENEFITS INFORMATION: For information on Sysco's Benefits ...
Sales Consultant - Madison, WI
Madison, WI · On-site
Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or ... Sales VP, Director, or Manager #LI-DF1 BENEFITS INFORMATION: For information on Sysco's Benefits ...
Central Receiving Associate - Part-time
Eau Claire, WI · On-site
$17.20 - $21.50/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Tam Burgau, Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715 ...
Central Receiving Associate - Part-time
Eau Claire, WI · On-site
$17.20 - $21.50/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Tam Burgau, Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715 ...
Peer Tutor (Part-time)
Eau Claire, WI · On-site
$14/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
Peer Tutor (Part-time)
Eau Claire, WI · On-site
$14/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
Peer Tutor (Part-time)
$11.75 - $15.25/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
Peer Tutor (Part-time)
$11.75 - $15.25/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715-833-6334 ...
Central Receiving Associate - Part-time
$16.75 - $20.25/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Tam Burgau, Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715 ...
Central Receiving Associate - Part-time
$16.75 - $20.25/hr
... culinary pop ups CVTC does not discriminate on the basis of race, color, national origin, sex ... Tam Burgau, Vice President of Talent & Culture, 620 W. Clairemont Avenue, Eau Claire, WI 54701, 715 ...
Vp Culinary information
See Wisconsin salary details
$43.9K - $65.4K
1% of jobs
$65.4K - $86.9K
5% of jobs
$86.9K - $108.3K
14% of jobs
$114.3K is the 25th percentile. Wages below this are outliers.
$108.3K - $129.8K
18% of jobs
The median wage is $143.5K / yr.
$129.8K - $151.3K
19% of jobs
$151.3K - $172.7K
14% of jobs
$181.9K is the 75th percentile. Wages above this are outliers.
$172.7K - $194.2K
11% of jobs
$194.2K - $215.7K
8% of jobs
$215.7K - $237.2K
4% of jobs
$237.2K - $258.6K
4% of jobs
$258.6K - $280.1K
2% of jobs
$43.9K
$159K
$280.1K
How much do vp culinary jobs pay per year?
What is a VP Culinary?
A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.
What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?
A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.
What are the key skills and qualifications needed to thrive in the VP Culinary position, and why are they important?
To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.
What does a VP of culinary do?
What are the most commonly searched types of Culinary jobs in Wisconsin?
The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Vp Culinary jobs in Wisconsin?
For Vp Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Vp Culinary jobs in Wisconsin look for?
The top searched job categories for Vp Culinary jobs in Wisconsin are:

Vice President of Marketing
Milwaukee, WI
Full-time
Re-posted 9 days ago
Job description
Lowlands Hospitality Job Description: VP MarketingÂ
THE POSITIONÂ
The VP of Marketing is the leader of the marketing, events, and catering functions for Lowlands Hospitality - that means strategy, annual and weekly planning, storytelling and overall execution of marketing and brand objectives.Â
This hands-on, deeply engaged, self-driven position will lead the vision and execution of marketing and brand while guiding a talented marketing and events team, partnering closely with operations and creative, and supporting our events business in a way that drives both sales and experience while utilizing data and analytics.Â
Success in this dynamic role will require positive energy, curiosity, and a genuine love for hospitality. Success will depend upon strategic thinking, organization & planning, and data-driven decision making. And success will be measured by team leadership, cross-function collaboration, a clearly communicated strategy and plan, and of course, continued sales growth through marketing and messaging execution.Â
THE RESPONSIBILITIESÂ Marketing Strategy & ExecutionÂ
- Build and lead a forward-thinking marketing strategy that drives traffic, sales, and brand recognitionÂ
- Develop the overall Lowlands messaging strategy and focus through cross-functional collaborationÂ
- Own and execute the annual marketing calendar in partnership with leadership and operationsÂ
- Oversee all digital channels: social media, email, website, and emerging platformsÂ
- Create social media content that resonates, drives engagement, and can break through at a viral levelÂ
- Lead campaign planning (seasonal moments, anniversaries, promotions, openings)Â
- Manage external agency partners and creative collaboratorsÂ
- Ensure strong, consistent messaging across all concepts and locations Â
- Leverage technology, including AI, to drive innovation, stay ahead of industry trends, and gain customer insights to target marketing efforts effectivelyÂ
Execution and Development of Our BrandsÂ
- Develop brand guidelines and structureÂ
- Align all messaging cohesively with brand guidelinesÂ
- Collaborate with creative on new brand development and evolution of current brandsÂ
Events & Catering Strategy & GrowthÂ
- Provide strategic leadership and direction for the events and catering business, driving both sales and guest experienceÂ
- Partner with the events team to develop and execute sales strategies that increase bookings, revenue, and repeat businessÂ
- Align event offerings, packages, and messaging with overall brand standards and positioningÂ
- Support the development of marketing tools, collateral, and campaigns that drive event awareness and conversionÂ
- Collaborate with operations and culinary teams to ensure seamless execution and exceptional guest experiencesÂ
- Utilize data and reporting to evaluate performance, identify opportunities, and optimize sales strategiesÂ
- Ensure consistency in communication, service standards, and brand representation across all events and catering touchpointsÂ
- Identify opportunities for growth including new event formats, partnerships, and revenue streamsÂ
StorytellingÂ
- Define and protect the voice, identity, and positioning of each Lowlands conceptÂ
- A natural storyteller with excellent copywriting skills - able to capture the voice of each concept and turn ideas into messaging that actually resonates with peopleÂ
- Tell our stories - who we are, what we stand for, and why it mattersÂ
- Partner with R&D to help bring new ideas to marketÂ
- Drive partnerships, collaborations, and community-facing brand momentsÂ
Guest Engagement & LoyaltyÂ
- Own and evolve our loyalty program as a key driver of guest retention and frequencyÂ
- Use CRM data and segmentation to create smarter, more personalized marketingÂ
- Develop guest communication strategies (email, push, promotions tied to behavior)Â
- Continuously look for ways to deepen relationships with our guestsÂ
Public Relations & ReputationÂ
- Build and manage media relationships and press strategyÂ
- Lead media pitching, awards submissions, and recognition effortsÂ
- Oversee brand reputation and crisis communication when neededÂ
- Support event publicity and position Lowlands as a thought leader in hospitalityÂ
Experience & InnovationÂ
- Partner with operations to enhance the in-restaurant guest experienceÂ
- Oversee guest-facing technology (menu boards, digital touchpoints, etc.)Â
- Leverage data, insights, and emerging tools to stay ahead of trendsÂ
- Measure performance, analyze results, and continuously refine strategyÂ
Leadership & Team DevelopmentÂ
- Lead, coach, and inspire the marketing team while fostering a positive, collaborative environmentÂ
- Provide clear direction, feedback, and growth opportunitiesÂ
- Work cross-functionally with creative, operations, culinary, HR, and leadershipÂ
- Support the events team with marketing strategy and tools that drive salesÂ
Community & PartnershipsÂ
- Manage sponsorships, partnerships, and community relationshipsÂ
- Oversee charitable giving strategy and annual impact reportingÂ
- Act as a brand ambassador for Lowlands in the community and industryÂ
Business OwnershipÂ
- Develop and manage the marketing budgetÂ
- Manage key trade group and industry relationshipsÂ
- Manage all IP including tracking, execution and legalÂ
Culture Expectations - Our Code of CultureÂ
- We create gezellig experiencesÂ
- We treat each other with respectÂ
- We inspire positivityÂ
- We take initiativeÂ
- We act with integrityÂ
- We strive for successÂ
THE SKILLS & REQUIREMENTSÂ
- 5-8+ years in a senior marketing leadership role (Director or VP level)Â
- Very strong analytical thinking combined with an eye for design and creativityÂ
- Proven ability to manage multiple brands, projects, and priorities at onceÂ
- Deep understanding of digital marketing, content, and social mediaÂ
- Experience with brand strategy, campaigns, and storytellingÂ
- Confidence using data to inform decisions and drive resultsÂ
- Strong communication skills - in writing, visuals, and in personÂ
- A collaborative, team-first mindset with the ability to lead and inspireÂ
- Comfort being hands-on while also thinking big-pictureÂ
- Ability to navigating the digital landscape, capable of making data-driven decisions, and eager to apply new tools and technologies
About LOWLANDS GROUP
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Milwaukee, WI, US