Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...
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Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Be Seen First
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Ability to work evenings, weekends, and holidays as needed * Ability to stand for extended periods ...
New
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Be Seen First
Sous Chef
Stockholm, WI · On-site
$51K - $70K/yr
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food ... Ability to work evenings, weekends, and holidays as needed * Ability to stand for extended periods ...
New
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates ... Flexibility to work evenings, weekends, and holidays as needed. * Passion for culinary excellence ...
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates ... Flexibility to work evenings, weekends, and holidays as needed. * Passion for culinary excellence ...
Sous Chef
Lake Geneva, WI · On-site
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Ability to work flexible hours, including nights, weekends, and holidays * Physically able to lift ...
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Sous Chef
Lake Geneva, WI · On-site
$60K - $70K/yr
Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Ability to work flexible hours, including nights, weekends, and holidays * Physically able to lift ...
Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...
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Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...
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Sous Chef
Hubertus, WI · On-site
$75K - $125K/yr
Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...
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Be Seen First
Sous Chef
Hubertus, WI · On-site
$75K - $125K/yr
Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...
Sous Chef
Williams Bay, WI · On-site
$47K - $64K/yr
POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...
Sous Chef
Williams Bay, WI · On-site
$47K - $64K/yr
POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Quick apply
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Brookfield, WI · On-site
$47K - $63K/yr
Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will ... Flexible work schedule; able to work evenings, weekends, and holidays as needed. * Strong culinary ...
Sous Chef
Williams Bay, WI · On-site
$47K - $64K/yr
POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...
Sous Chef
Williams Bay, WI · On-site
$47K - $64K/yr
POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ...
Sous Chef
Fontana, WI · On-site
$55K - $65K/yr
The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... Scheduled hours may vary on business needs and may or may not include holidays, weekends, various ...
Sous Chef
Fontana, WI · On-site
$55K - $65K/yr
The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... Scheduled hours may vary on business needs and may or may not include holidays, weekends, various ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...
Weekend Sous Chef information
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in Wisconsin?
The most popular types of Sous Chef jobs in Wisconsin are:
Sous Chef
Milwaukee, WI
Gecko Hospitality •Â
1 - 10 employees1 - 10 employees
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Job description
Sous Chef
Casual Theme
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
Position Title: Sous Chef
Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
Benefits:
- Competitive salary
- Medical / Dental / Vision insurance
- 401(K)
- Paid Vacation
- Growth potential for the right candidate
Qualifications:
- The Sous Chef must consistently provide support to the operation's success
- Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
- A proven track record in achieving financial results is a must
- The Sous Chef must have a passion for developing and mentoring others
- A minimum 3+ years of high-volume experience as a Sous Chef is required
Apply Now – Sous Chef
About Gecko Hospitality
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