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Mid Level Sous Chef Jobs Near Me

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... You correct a cook mid-shift without blowing up the line, and you teach the technique behind the ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

SSA Group

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

Compass Group

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Gecko Hospitality

Be Seen First

Sous Chefs- Kitchen Manager - Dining Room Manager

Columbus, OH · On-site

$60K - $78K/yr

Key Areas of Placement Back-of-House Track (Sous Chef / Kitchen Manager) * Culinary Standards ... Premium base salaries tailored to your experience level * Achievable monthly or quarterly bonus ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ... The noise level in the work environment is moderate. Occasional travel to different locations may ...

New

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ... The noise level in the work environment is moderate. Occasional travel to different locations may ...

StoryPoint

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ... The noise level in the work environment is moderate. Occasional travel to different locations may ...

AndHealth

Cook

Columbus, OH · On-site

$12.50 - $16.75/hr

In this role, you will work directly alongside our Executive Chef and Sous Chef to deliver world ... The noise level in the work environment is usually quiet. Physical Demands: The physical demands ...

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Mid Level Sous Chef information

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How much do mid level sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Mid Level Sous Chef jobs?

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What states have the most Mid Level Sous Chef jobs?

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What are the most commonly searched types of Sous Chef jobs?

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Mid Level Sous Chef jobs near you
A map of the United States highlighting the number of Mid Level Sous Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Mid Level Sous Chef job openings in each state, with California having the most at 26 and Hawaii the least at 1.

Sous Chef

Sloopy's Diner

Columbus, OH

$65K - $75K/yr

Full-time

Posted 7 days ago

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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