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Mid Level Sous Chef Jobs in Ohio (NOW HIRING)

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... You correct a cook mid-shift without blowing up the line, and you teach the technique behind the ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... mid and closing operations duties. Must improve and create action plans for each EcoSure Audit ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... Perform daily, opening, mid and closing operations duties. * Must improve and create action plans ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our ... level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our ... level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Perform daily, opening, mid and closing operations duties. Must improve and create action plans for ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Perform daily, opening, mid and closing operations duties. * Must improve and create action plans ...

Invited Clubs

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Maintain a high level of professionalism and a commitment to excellence in interactions with ...

ClubCorp

Sous Chef

Akron, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Maintain a high level of professionalism and a commitment to excellence in interactions with ...

Invited

Sous Chef

Akron, OH

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain a high level of professionalism and a commitment to excellence in interactions with ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Cura-Hospitality

Sous Chef

Hubbard, OH · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Reference Number: 40962 Employment Type: Full-Time , Onsite Segment: Healthcare ... Ensure the highest level of customer service. * Other duties as assigned. What we're looking for:

Career Search

FT Sous Chef

Coldwater, OH · On-site

$51K - $70K/yr

Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment ... Physical Requirements Constantly lifts objects weighing 50 pounds or less from one level to another ...

New

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensure the same level of world class culinary skill and presentation served in the main restaurant ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have ... THE SOUS CHEF WE ARE LOOKING FOR:You help deliver the guest experience through helping to keep our ...

Seminolehardrock

$43K - $58K/yr

Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ... High level of business acumen and common sense. * Demonstrates strong problem solving skills ...

American Cruise Lines

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensure the same level of world class culinary skill and presentation served in the main restaurant ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

American Cruise Lines

Sous Chef

Rocky River, OH · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensure the same level of world class culinary skill and presentation served in the main restaurant ...

Seminolehardrock

$43K - $58K/yr

In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... High level of business acumen and common sense. * Demonstrates strong problem solving skills ...

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All JobsMid Level Sous Chef JobsMid Level Sous Chef Jobs in Ohio

Mid Level Sous Chef information

Is a mid level sous chef an entry level position?

A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What are the most commonly searched types of Sous Chef jobs in Ohio?

The most popular types of Sous Chef jobs in Ohio are:

Mid Level Sous Chef jobs near you

Sous Chef

Sloopy's Diner

Columbus, OH

$65K - $75K/yr

Full-time

Posted 4 days ago

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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