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Mid Level Sous Chef Jobs in Ohio (NOW HIRING)

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Lago

Catering Sous Chef

Cleveland, OH · On-site

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our ... level. * Prefer someone that has worked on the line and done catering.

Lago East Bank

Catering Sous Chef

Cleveland, OH · On-site

$19 - $23/hr

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... at the same level. * Prefer someone that has worked on the line and done catering. Salary ...

Compass Group

Sous Chef

Cincinnati, OH

$52K - $62K/yr

CHEF, SOUS - New Business - Cincinnati, OH Salary: $52,000-62,000 Morrison Healthcare , a Compass ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

CHEF, SOUS - New Business - Cincinnati, OH Salary: $52,000-62,000 Morrison Healthcare ,a Compass ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

Seminolehardrock

$43K - $58K/yr

In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... High level of business acumen and common sense. * Demonstrates strong problem solving skills ...

Life Enriching Communities

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef Role Information Location: Concord Reserve | 2116 Dover Center Road, Westlake, OH ... Our residents are exceptional and kind, and our dedicated associates deliver a high level of ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Computer knowledge and skill level for basic office functions. * Physical ability to stand for ...

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Showing results 21-40

All JobsMid Level Sous Chef JobsMid Level Sous Chef Jobs in Ohio

Mid Level Sous Chef information

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What are the most commonly searched types of Sous Chef jobs in Ohio?

The most popular types of Sous Chef jobs in Ohio are:

Mid Level Sous Chef jobs near you

SOUS CHEF - SUENO

The Idea Collective

Dayton, OH • On-site

$46K - $52K/yr

Full-time

Re-posted 16 days ago

Job description

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman
$46-52k year, DOE
"Cooking is a craft, I like to think, and a good cook is a craftsman not an artist." - Anthony Bourdain
You're an experienced Chef; we can read that. But more than experience, we're looking for dynamic leadership attributes. Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking.
You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led. You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well. You're looking to "raise the bar" personally and professionally, and are ready to your best work yet.
We aren't opening the best restaurant in Dayton; we're opening the best restaurant we possibly can, and we happen to BE in Dayton.
The following outlines a few of the finer things we are hoping you encompass:
  1. Capable of managing a team of 15+ cooks plus 2-3 management-level sous
  2. Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering,
  3. The ability to be creative, and bring ideas to the table
  4. Be a problem solver; creative solutions to everyday problems
  5. Be a good cook, understand flavors, techniques.
  6. Be a mentor
  7. Be able to believe in the numbers, and take ownership of the bottom line.
  8. Be mature
  9. Be organized and on time
  10. Be a great communicator, and collaborator.

This position will report directly to the Chef de Cuisine, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house. The striking open kitchen will focus on wood-fired proteins and produce, served from an 8-foot centralized hearth.

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