Lyndhurst, OH · On-site
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$50K - $68K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Lyndhurst, OH · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Sugar Grove, OH · On-site
$45K - $61K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...
Cleveland, OH · On-site
$48K - $65K/yr
The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service. Duties: • Responsible for optimizing profits by controlling food ...
Cleveland, OH · On-site
$48K - $65K/yr
The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service. Duties: • Responsible for optimizing profits by controlling food ...
$44K - $60K/yr
Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ... Coordinate daily production schedules. * Assist with inventory management and ordering. * Ensure ...
$44K - $60K/yr
Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ... Coordinate daily production schedules. * Assist with inventory management and ordering. * Ensure ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
New Albany, OH · On-site
$50K - $54K/yr
Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Cincinnati, OH · On-site
$55K - $60K/yr
Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...
Cincinnati, OH · On-site
$55K - $60K/yr
Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
The most popular types of Sous Chef jobs in Ohio are:
Cities in Ohio with the most Sous Chef Manager job openings:
$50K - $68K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
8.3
Based on 8 frontline employees who took The Breakroom Quiz
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
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