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Sous Chef Manager Jobs in Springfield, OH (NOW HIRING)

Concord Hospitality

Sous Chef / Manager

Dayton, OH · On-site

$49K - $61K/yr

Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen ... Participate in departmental meetings, inventory management, and MOD programs. * Ensure all food ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...

Parkhurst Dining

Sous Chef

Springfield, OH · On-site

$45K - $61K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... ESSENTIAL FUNCTIONS · Manage and direct all culinary staff to ensure standards and quality are ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH

$46K - $52K/yr

... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH

$46K - $52K/yr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ...

Compass Group

HEALTHCARE SOUS CHEF

Troy, OH

$45K - $62K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Dayton, OH

$48K - $65K/yr

Job Summary Working as the Healthcare Patient Sous Chef, you will be responsible for the successful ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

Job Summary Working as the Healthcare Patient Sous Chef, you will be responsible for the successful ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Troy, OH · On-site

$45K - $62K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

Job Summary Working as the Healthcare Patient Sous Chef, you will be responsible for the successful ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Troy, OH · On-site

$45K - $62K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Assists the Executive Chef with managing cost controls and control expenditures for the account

LADDER 846 LLC

Sous Chef

Yellow Springs, OH

$44K - $60K/yr

Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized kitchen, adhering to food ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH

$44K - $60K/yr

Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized kitchen, adhering to food ...

Troy Country Club

Cook/Prep

Troy, OH · On-site

$15 - $17/hr

Notifies Garde Manger chef or Sous Chef in advance of product shortages. * Covers, dates and neatly stores re-usable leftover products. * Ensures that food products are used before they spoil.

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Springfield, OH

Sous Chef Manager information

See Springfield, OH salary details

$27.5K

$53.1K

$69.8K

How much do sous chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for sous chef manager in Springfield, OH is $53,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Springfield, OH?

The most popular types of Sous Chef jobs in Springfield, OH are:

What cities near Springfield, OH are hiring for Sous Chef Manager jobs?

Cities near Springfield, OH with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Springfield, OH as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $53,142 per year, or $25.5 per hour.

Sous Chef / Manager

Concord Hospitality

Dayton, OH • On-site

$49K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

13th of 109 rated hotels

Job description

Description
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord's standards and values.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
Responsibilities:
  • Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
  • Develop schedules, direct staff, and maintain open communication between management and associates.
  • Provide tools and equipment for associates to perform their roles effectively.
  • Address and resolve kitchen issues proactively.
  • Participate in departmental meetings, inventory management, and MOD programs.
  • Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
  • Support goal setting, standards, and objectives to enhance the kitchen's efficiency and profitability.
  • Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
  • Maintain accurate records of recipes, production logs, and payroll submissions.
Qualifications:
  • Previous kitchen leadership experience preferred.
  • Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
  • Proven ability to train, motivate, and manage a team.
  • Excellent communication, organizational, and problem-solving skills.
  • Professionalism, integrity, and pride in delivering high-quality culinary experiences.
Benefits (Full-Time Associates Only):
  • Competitive wages
  • Comprehensive medical, dental, vision, life, and disability insurance
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel stays
  • Extensive training and career development opportunities
  • Performance-based bonus eligibility
Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
We are Concord!
Salary Range $49304.82 to $61631.03
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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