Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
Quick apply
Marysville, OH · On-site
$45K - $62K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...
Riverside, OH · On-site
$89 - $109/hr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
New
Riverside, OH · On-site
$89 - $109/hr
Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
New
Dayton, OH · On-site
$49K - $61K/yr
Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen ... the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll ...
Dayton, OH · On-site
$49K - $61K/yr
Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen ... the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Dayton, OH · On-site
$48K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Patient Sous Chef, you will be ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Troy, OH · On-site
$45K - $62K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Dayton, OH · On-site
$46K - $52K/yr
... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$49K - $61K/yr
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and ... the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll ...
Dayton, OH · On-site
$49K - $61K/yr
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and ... the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll ...
Dayton, OH · On-site
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
$46K - $52K/yr
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
$44K - $60K/yr
Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...
Quick apply
$44K - $60K/yr
Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...
Yellow Springs, OH · On-site
$44K - $60K/yr
Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...
Quick apply
Yellow Springs, OH · On-site
$44K - $60K/yr
Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...
Dayton, OH · On-site
$46K - $52K/yr
... Nominee Chef Jorge Guzman $46-52k year based on experience Ever think about a new start in an ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Nominee Chef Jorge Guzman $46-52k year based on experience Ever think about a new start in an ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Nominee Chef Jorge Guzman $46-52k year based on experience Ever think about a new start in an ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$46K - $52K/yr
... Nominee Chef Jorge Guzman $46-52k year based on experience Ever think about a new start in an ... Capable of managing a team of 15+ cooks plus 2-3 management-level sous * Dynamic understanding of ...
Dayton, OH · On-site
$69K - $95K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has ...
Quick apply
Dayton, OH · On-site
$69K - $95K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has ...
$38.3K - $43K
1% of jobs
$43K - $47.7K
4% of jobs
$47.7K - $52.4K
3% of jobs
$52.4K - $57.1K
9% of jobs
$59.4K is the 25th percentile. Wages below this are outliers.
$57.1K - $61.8K
15% of jobs
$61.8K - $66.5K
17% of jobs
The median wage is $66.7K / yr.
$66.5K - $71.2K
18% of jobs
$73.9K is the 75th percentile. Wages above this are outliers.
$71.2K - $75.9K
14% of jobs
$75.9K - $80.7K
9% of jobs
$80.7K - $85.4K
6% of jobs
$85.4K - $90.1K
3% of jobs
$38.3K
$68.3K
$90.1K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
The most popular types of Sous Chef jobs in Springfield, OH are:
For Executive Sous Chef jobs in Springfield, OH, the most frequently searched job titles are:
Cities near Springfield, OH with the most Executive Sous Chef job openings:
$45K - $62K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position offers a flexible schedule and paid holidays.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Requirements:
Benefits:
We conduct pre-employment drug testing. EOE
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Food services and drinking places
5,001 - 10,000 Employees
Warren, OH, US
1960
