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Sous Chef Manager Jobs in Springfield, OH (NOW HIRING)

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ... Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Kettering, OH · On-site

$12.50 - $16.75/hr

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ... Accurately manages position paperwork (follows recipes and production sheets, completes forecasting ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Springfield, OH

Sous Chef Manager information

See Springfield, OH salary details

$27.5K

$53.1K

$69.8K

How much do sous chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for sous chef manager in Springfield, OH is $53,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Springfield, OH?

The most popular types of Sous Chef jobs in Springfield, OH are:

What cities near Springfield, OH are hiring for Sous Chef Manager jobs?

Cities near Springfield, OH with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Springfield, OH as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $53,142 per year, or $25.5 per hour.

Clinical Dietitian -Culinary/Nutrition

Kettering Health

Kettering, OH • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

303rd of 898 rated healthcare providers

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Clinical Dietitian:

Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.

  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Job Qualifications:

  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®)
  • Completion of an ACEND®-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred

Preferred Qualifications

One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

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