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Mid Level Sous Chef Jobs (NOW HIRING)

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

... the highest level. Responsibilities: * Assist the Executive Chef and fellow Sous Chef in all ... kitchen operations. * Lead, train, and mentor kitchen staff to ensure consistent quality and ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO · On-site

$18 - $20/hr

Join the Team If you're ready to take your culinary career to the next level, we invite you to apply for the Sous Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

The Park at 14th

Sous Chef

Washington, DC

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

King's Seafood Company

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Essential Responsibilities: * Complete opening and closing duties as assigned to ...

Meriwether Godsey, Inc.

Sous Chef

Philadelphia, PA · On-site

$27/hr

Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required * Experience with high-volume foodservice operations, preferably contract dining or hotel ...

Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... This is intended to describe the general level of work being performed. It is not intended to be ...

New

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... level. * Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds.

hed11

Sous Chef

San Francisco, CA

$70K/yr

The Role As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards, and help train and develop our culinary team. This ...

CNIC Careers

Sous Chef

Annapolis, MD · On-site

$25/hr

OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...

Meriwether Godsey, Inc.

Sous Chef

Newtown, PA · On-site

$28/hr

Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required * Experience with high-volume foodservice operations, preferably contract dining or hotel ...

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Showing results 21-40

All JobsMid Level Sous Chef Jobs

Mid Level Sous Chef information

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$30.5K

$59K

$77.5K

How much do mid level sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is a mid level sous chef an entry level position?

A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What cities are hiring for Mid Level Sous Chef jobs?

Cities with the most Mid Level Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Mid Level Sous Chef jobs?

States with the most job openings for Mid Level Sous Chef jobs include:

Mid Level Sous Chef jobs near you

Sous Chef

WP6 Restaurant Management Group LLC

Beverly Hills, CA

$57K - $77K/yr

Full-time

Re-posted 12 days ago

Job description

About Us

CUT by Wolfgang Puck, located within the renowned Four Seasons Hotel at Beverly Wilshire in the heart of Beverly Hills, is a flagship expression of modern fine dining. Set at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients.

As part of the Wolfgang Puck Fine Dining Group, CUT represents a commitment to culinary excellence, elevated guest experiences, and a culture built on professionalism, creativity, and continuous improvement.

Junior Sous Chef (Temporary, with the opportunity for permanent placement)

CUT by Wolfgang Puck – Beverly Hills

We are seeking a motivated and skilled Junior Sous Chef to join our culinary leadership team. This is an exciting opportunity to be part of a high-performing kitchen where standards are uncompromising, and every detail matters.

Apply here:

https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126

Position Summary

The Junior Sous Chef supports the Executive Chef and Sous Chef team in overseeing daily kitchen operations. This role is responsible for ensuring consistency, quality, and efficiency across all stations, while actively contributing to a collaborative and disciplined kitchen environment. The ideal candidate brings strong culinary fundamentals, leadership potential, and the ability to perform at a high level in a fast-paced fine dining setting.

Key Responsibilities

  • Support kitchen leadership in the execution of daily service and operations
  • Supervise and guide line cooks to ensure adherence to recipes, standards, and timing
  • Maintain exceptional quality, consistency, and presentation across all dishes
  • Assist in menu development with a focus on seasonal, high-quality ingredients
  • Uphold strict cleanliness, organization, and food safety standards
  • Train, mentor, and develop junior team members
  • Monitor inventory levels and assist with ordering and cost controls
  • Maintain and oversee proper use and care of kitchen equipment
  • Work all stations as needed to support service demands
  • Oversee closing procedures, ensuring the kitchen is clean, organized, and secure

Qualifications

  • 3–5 years of progressive culinary experience in a high-volume or fine dining environment
  • Prior leadership or supervisory experience preferred
  • Strong understanding of kitchen operations, food safety, and quality control
  • Ability to lead by example with professionalism and attention to detail
  • Strong communication skills and a team-oriented mindset
  • Flexibility to work evenings, weekends, and holidays as needed

What We Offer

  • Opportunity to be part of a globally recognized culinary brand
  • A culture focused on growth, development, and operational excellence
  • Exposure to high-level culinary standards and leadership mentorship
  • Competitive compensation
  • Superior benefits for qualifying team members

Apply here:

https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees.