Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
... level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
... level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
Sous Chef
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
Sous Chef
$56K - $76K/yr
As Sous Chef, you'll workdirectly with Executive Chef Michael Reyes, contributing to menu development,leading cooks, and ensuring consistent execution at the highest level. This isan exceptional ...
Sous Chef
$56K - $76K/yr
As Sous Chef, you'll workdirectly with Executive Chef Michael Reyes, contributing to menu development,leading cooks, and ensuring consistent execution at the highest level. This isan exceptional ...
Sous Chef
Wentzville, MO · On-site
$40K - $55K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Quick apply
Sous Chef
Wentzville, MO · On-site
$40K - $55K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Sous Chef
Newtown, PA · On-site
$28/hr
Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required * Experience with high-volume foodservice operations, preferably contract dining or hotel ...
Quick apply
Sous Chef
Newtown, PA · On-site
$28/hr
Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required * Experience with high-volume foodservice operations, preferably contract dining or hotel ...
Jr. Sous Chef
Daytona Beach, FL · On-site
$48K - $64K/yr
The Latitude Junior Sous Chef is responsible in assisting the Executive Chef, Executive Sous Chef ... Maintains a high level of energy and passion throughout service hours. * Understand financial goals ...
Jr. Sous Chef
Daytona Beach, FL · On-site
$48K - $64K/yr
The Latitude Junior Sous Chef is responsible in assisting the Executive Chef, Executive Sous Chef ... Maintains a high level of energy and passion throughout service hours. * Understand financial goals ...
Sous Chef
O Fallon, MO · On-site
$40K - $50K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Quick apply
Sous Chef
O Fallon, MO · On-site
$40K - $50K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Essential Responsibilities: * Complete opening and closing duties as assigned to ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Essential Responsibilities: * Complete opening and closing duties as assigned to ...
Sous Chef
$55K - $65K/yr
Minimum two years upper level kitchen management (sous chef) * Genuine interest in food and wine * Strong communication skills and effective stress management Compensation: Salary (Based on ...
Quick apply
Sous Chef
$55K - $65K/yr
Minimum two years upper level kitchen management (sous chef) * Genuine interest in food and wine * Strong communication skills and effective stress management Compensation: Salary (Based on ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Rehoboth Beach, DE · On-site
$300/wk
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other ... groomed and maintain a high level of professionalism at all times • Must perform all ...
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$300/wk
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other ... groomed and maintain a high level of professionalism at all times • Must perform all ...
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Sous Chef
Fort Worth, TX · On-site
$65K - $70K/yr
Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... From department heads to executive-level leadership, we recruit across all management levels ...
Quick apply
Be Seen First
Sous Chef
Fort Worth, TX · On-site
$65K - $70K/yr
Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... From department heads to executive-level leadership, we recruit across all management levels ...
Sous Chef
O Fallon, MO · On-site
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Join the Team If you're ready to take your culinary career to the next level and join a dedicated ...
Quick apply
Sous Chef
O Fallon, MO · On-site
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Join the Team If you're ready to take your culinary career to the next level and join a dedicated ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Quick apply
Sous Chef
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Sous Chef
Blue Ash, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... mid and closing operations duties. Must improve and create action plans for each EcoSure Audit ...
Sous Chef
Blue Ash, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... mid and closing operations duties. Must improve and create action plans for each EcoSure Audit ...
Mid Level Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do mid level sous chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Mid Level Sous Chef vs Line Cook?
| Aspect | Mid Level Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Assisting head chef, managing kitchen operations | Preparing specific dishes, following recipes |
While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.
What cities are hiring for Mid Level Sous Chef jobs? Cities with the most Mid Level Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Mid Level Sous Chef jobs? States with the most job openings for Mid Level Sous Chef jobs include:
$54K - $73K/yr
Full-time
Retirement
Posted 20 days ago
Job description
Job Type
Full-time
Description
I. Position
Sous Chef
Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
II. Reports To
Executive Chef and Executive Sous Chef
III. Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques.
The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.
On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.
Requirements
IV. Qualifications
• Must be 18 years of age
• Minimum 5 years of upscale culinary experience preferred
• Minimum 3 years of kitchen management experience
• Minimum 2 years of culinary schooling preferred
• Servsafe certified - Preferred
• Knowledgeable on various commercial kitchen equipment
• Capable of lifting 50 pounds
• Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
• Knowledge of inventory management
• Proficiency in Microsoft Excel and Word
• Required to stand for long periods of time
• Ability to communicate with employees in a positive and professional manner
V. Responsibilities & Duties
• Monitor daily inventory levels and assist with monthly inventory
• Daily organization of all inventory items
• Submit daily purchase orders
• Receive deliveries and distribute to appropriate locations
• Assist in completing weekly staff schedules
• Assist in menu development and pricing
• Observe and assist in the completion of daily food preparation
• Responsible for maintaining quality of food product and ensuring consistency in standards
• Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
• Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events
• Assists with pre-shift meetings with front of the house staff to relay relevant information
• Maintain a positive and professional approach with coworkers and guests
• Ensure all kitchen staff completes daily tasks before end of shift
• Comply with and enforce sanitation regulations and safety standards
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook
VI. Benefits
• 401(k), after first year if requirements are met
• Insurance, after first year if requirements are met
• Uniform allowance
• Employee golf privileges
• Employee discount on food and beverage and pro shop purchases
• Opportunity for performance-based bonus
Full-time
Description
I. Position
Sous Chef
Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
II. Reports To
Executive Chef and Executive Sous Chef
III. Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques.
The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.
On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.
Requirements
IV. Qualifications
• Must be 18 years of age
• Minimum 5 years of upscale culinary experience preferred
• Minimum 3 years of kitchen management experience
• Minimum 2 years of culinary schooling preferred
• Servsafe certified - Preferred
• Knowledgeable on various commercial kitchen equipment
• Capable of lifting 50 pounds
• Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
• Knowledge of inventory management
• Proficiency in Microsoft Excel and Word
• Required to stand for long periods of time
• Ability to communicate with employees in a positive and professional manner
V. Responsibilities & Duties
• Monitor daily inventory levels and assist with monthly inventory
• Daily organization of all inventory items
• Submit daily purchase orders
• Receive deliveries and distribute to appropriate locations
• Assist in completing weekly staff schedules
• Assist in menu development and pricing
• Observe and assist in the completion of daily food preparation
• Responsible for maintaining quality of food product and ensuring consistency in standards
• Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
• Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events
• Assists with pre-shift meetings with front of the house staff to relay relevant information
• Maintain a positive and professional approach with coworkers and guests
• Ensure all kitchen staff completes daily tasks before end of shift
• Comply with and enforce sanitation regulations and safety standards
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook
VI. Benefits
• 401(k), after first year if requirements are met
• Insurance, after first year if requirements are met
• Uniform allowance
• Employee golf privileges
• Employee discount on food and beverage and pro shop purchases
• Opportunity for performance-based bonus
About Erin Hills
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
Hartford, WI, US
Year founded
2006