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Mid Level Sous Chef Jobs (NOW HIRING)

White Mountain Hotel & Resort

Sous Chef

North Conway, NH · On-site

$70K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Sous Chef Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH Department ... Join our team today and help us take our restaurant and resort to the next level in our newly ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

US Department of the Navy

Sous Chef

Annapolis, MD · On-site

$25/hr

OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

  • Medical

  • PTO

Minimum two years upper level kitchen management (sous chef) * Genuine interest in food and wine * Strong communication skills and effective stress management Compensation: Salary (Based on ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

White Mountain Hotel & Resort

Sous Chef

North Conway, NH · On-site

$70K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Sous Chef Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH Department ... Join our team today and help us take our restaurant and resort to the next level in our newly ...

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... Join the Team If you are ready to take your culinary career to the next level, we encourage you to ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

  • Dental

  • Vision

  • PTO

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Flagship Facility Services

Sous Chef

Fremont, CA · On-site

$82K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Join the Team If you're ready to take your culinary career to the next level and join a dedicated ...

Hospitality Pro Search

Be Seen First

Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... From department heads to executive-level leadership, we recruit across all management levels ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary ... level. By asking about our employees' and residents' unique needs and preferences, we actively ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... mid and closing operations duties. Must improve and create action plans for each EcoSure Audit ...

Tutera Senior Living & Health Care

Sous Chef

Loudon, TN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... level. By asking about our employees' and residents' unique needs and preferences, we actively ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

... high level of satisfaction for Residents and their guests. The Sous Chef position is under the ... general guidance of the Executive Chef in accordance with Community standards, processes ...

Flagship Facility Services

Sous Chef

Fremont, CA · On-site

$82K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...

Squaxin Island Gaming Enterprise

Sous Chef

Shelton, WA · On-site

$57K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... If you are passionate about culinary excellence and ready to take your career to the next level, we ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

  • Medical

  • PTO

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... Perform daily, opening, mid and closing operations duties. * Must improve and create action plans ...

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Showing results 41-60

All JobsMid Level Sous Chef Jobs

Mid Level Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do mid level sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is a mid level sous chef an entry level position?

A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What cities are hiring for Mid Level Sous Chef jobs?

Cities with the most Mid Level Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Mid Level Sous Chef jobs?

States with the most job openings for Mid Level Sous Chef jobs include:

Mid Level Sous Chef jobs near you

Sous Chef

White Mountain Hotel & Resort

North Conway, NH • On-site

$70K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 17 days ago

Job description

Sous Chef
Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH
Department: Kitchen
Reports To: Executive Chef
Position Summary:
Ledges Restaurant, one of the finest dining establishments in the Mt. Washington Valley, is seeking an experienced and talented Sous Chef to join our team. This role involves managing the food outlets of our beautiful 4-star resort, including our restaurant, banquets, and events. The Sous Chef will assist the Executive Chef with daily operations, ensuring that food is prepared to the highest standards and that the kitchen runs smoothly. The ideal candidate will be passionate about cooking, possess strong management and culinary skills, and have the ability to inspire and lead a team of kitchen staff.
Key Responsibilities:
  • Assist the Executive Chef with menu planning, development, and design, creating suitable dishes and recipes with costing.
  • Train, supervise, and develop kitchen staff, including line cooks and prep cooks, ensuring effective on and off the job training.
  • Ensure food quality and presentation meet restaurant and resort standards.
  • Oversee the preparation and cooking of menu items, ensuring consistency and quality.
  • Manage inventory, requisitioning of food quantities, and ordering of food and supplies to achieve maximum profitability by avoiding over/under production.
  • Maintain a clean and safe kitchen environment, ensuring compliance with safety and sanitation policies.
  • Develop and implement standard operating procedures for the kitchen.
  • Assist with scheduling, payroll management, and staff recruitment.
  • Promote in-house sales activities, such as room amenities, chef specialties, and culinary competitions.
  • Inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Ensure guest satisfaction with the smooth and effective running of day-to-day operations.

Qualifications and Requirements:
  • Minimum of 2 years of experience as a Sous Chef or in a similar role within a high-end restaurant setting.
  • Culinary degree or equivalent experience.
  • Strong knowledge of cooking techniques, methods, food cost, and inventories.
  • Experience with menu planning, purchasing, managing kitchen staff, and inventory.
  • Strong leadership, teamwork, and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to lift at least 50 pounds and withstand high temperatures in the work environment.
  • Must be available to work evenings, weekends, and holidays.

Benefits:
  • Health and dental insurance
  • 401K retirement savings plan
  • Vacation and personal time
  • Paid holiday time
  • Industry perks and benefits
  • Use of resort amenities, including pool and health club
  • Golf benefits and much more

At Ledges Restaurant and the White Mountain Hotel & Resort, we believe in providing our guests with exceptional service and a memorable dining experience. As our Sous Chef, you will play a critical role in helping us achieve this goal. In return, we offer competitive compensation, opportunities for advancement, and a fun and supportive work environment. Join our team today and help us take our restaurant and resort to the next level in our newly renovated restaurant!

Apply