Valley Park, MO · On-site
$55K - $65K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Quick apply
Valley Park, MO · On-site
$55K - $65K/yr
We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership ...
Columbia, MO · On-site
$42K - $50K/yr
Sous Chef - Full Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join our dynamic culinary ... Join the Team If you are ready to take your culinary career to the next level, we encourage you to ...
Quick apply
Columbia, MO · On-site
$42K - $50K/yr
Sous Chef - Full Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join our dynamic culinary ... Join the Team If you are ready to take your culinary career to the next level, we encourage you to ...
$75K - $90K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join our dynamic culinary team at FTK ... level, we invite you to apply and become a vital part of our FTK Hospitality family!
Quick apply
$75K - $90K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join our dynamic culinary team at FTK ... level, we invite you to apply and become a vital part of our FTK Hospitality family!
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
Quick apply
Larkspur, CA · On-site
$70K - $80K/yr
As Sous Chef, you'll work directly with Executive Chef Michael Reyes, contributing to menu development, leading cooks, and ensuring consistent execution at the highest level. This is an exceptional ...
San Diego, CA · On-site
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
San Diego, CA · On-site
$75K - $80K/yr
Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De ... This is a key leadership position responsible for executing at a high level, supporting the Chef de ...
San Francisco, CA · On-site
$85K - $90K/yr
... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...
San Francisco, CA · On-site
$85K - $90K/yr
... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...
Boulder, CO · On-site
$24 - $28/hr
The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights.
Quick apply
Boulder, CO · On-site
$24 - $28/hr
The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights.
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... Maintain a high-level presence in the kitchen that drives teamwork and consistency. * Communicate ...
Quick apply
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... Maintain a high-level presence in the kitchen that drives teamwork and consistency. * Communicate ...
Waterville, ME · On-site
$49K - $67K/yr
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ... Provide development and continued education opportunities for hourly associates and mid-level ...
Waterville, ME · On-site
$49K - $67K/yr
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ... Provide development and continued education opportunities for hourly associates and mid-level ...
$49K - $67K/yr
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ... Provide development and continued education opportunities for hourly associates and mid-level ...
$49K - $67K/yr
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ... Provide development and continued education opportunities for hourly associates and mid-level ...
Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... Join the Team If you are ready to take your culinary career to the next level, we encourage you to ...
Quick apply
Chesterfield, MO · On-site
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... Join the Team If you are ready to take your culinary career to the next level, we encourage you to ...
The Latitude Junior Sous Chef is responsible in assisting the Executive Chef, Executive Sous Chef ... Maintains a high level of energy and passion throughout service hours. * Understand financial goals ...
The Latitude Junior Sous Chef is responsible in assisting the Executive Chef, Executive Sous Chef ... Maintains a high level of energy and passion throughout service hours. * Understand financial goals ...
Boulder, CO · On-site
$24 - $28/hr
The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights.
Quick apply
Boulder, CO · On-site
$24 - $28/hr
The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights.
$56K - $76K/yr
As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen ... level of organization and attention to detail Proven ability to lead, train, and develop a team ...
$56K - $76K/yr
As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen ... level of organization and attention to detail Proven ability to lead, train, and develop a team ...
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... Maintain a high-level presence in the kitchen that drives teamwork and consistency. * Communicate ...
Quick apply
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... Maintain a high-level presence in the kitchen that drives teamwork and consistency. * Communicate ...
$49K - $66K/yr
... high level of satisfaction for Residents and their guests. The Sous Chef position is under the ... general guidance of the Executive Chef in accordance with Community standards, processes ...
New
Quick apply
$49K - $66K/yr
... high level of satisfaction for Residents and their guests. The Sous Chef position is under the ... general guidance of the Executive Chef in accordance with Community standards, processes ...
New
San Francisco, CA · On-site
$85K - $90K/yr
... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...
San Francisco, CA · On-site
$85K - $90K/yr
... Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the ... Lead : as the leader of the kitchen , you must maintain a high level of service for our Client and ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... High level of motivation and dedication to excellence in all responsibilities. * Excellent ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... High level of motivation and dedication to excellence in all responsibilities. * Excellent ...
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... If you are passionate about culinary excellence and ready to take your career to the next level, we ...
Shelton, WA · On-site
$51K - $69K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... If you are passionate about culinary excellence and ready to take your career to the next level, we ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Mid Level Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Assisting head chef, managing kitchen operations | Preparing specific dishes, following recipes |
While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.
$55K - $65K/yr
Full-time
Medical, Dental, Vision
Posted 7 days ago
We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.
This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.
Support the Chef in daily kitchen operations and execution
Lead and manage kitchen staff during service
Ensure consistent food quality, presentation, and timing
Oversee prep, line execution, and station readiness
Assist with inventory, ordering, and cost control
Maintain cleanliness, organization, and food safety standards
Train, coach, and hold team members accountable
Step in wherever needed to keep the kitchen running smoothly
Previous experience as a Sous Chef or strong Line Cook ready to step up
Ability to lead a team in a fast-paced environment
Strong understanding of kitchen systems, prep, and execution
High standards for cleanliness, organization, and consistency
Dependable, accountable, and takes ownership of results
Comfortable working nights, weekends, and peak service hours
Competitive pay based on experience - Salary base range $50k-$60k
Opportunity for growth within a well-known brand
Work with a team that values quality, speed, and consistency
The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.
