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Assistant Sous Chef Jobs in Washington (NOW HIRING)

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Chart House

Sous Chef

Alexandria, VA

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

Oceanaire Seafood Room

Sous Chef

Washington, DC

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach ... Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred.Culinary ...

Merriweather Lakehouse

Sous Chef

Columbia, MD

$49K - $67K/yr

Maintain high standards of food quality, presentation, portion control, and consistency. * Assist ... Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred. * Culinary ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Maintain high standards of food quality, presentation, portion control, and consistency. * Assist ... Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred. * Culinary ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Washington

Assistant Sous Chef information

See Washington salary details

$34.5K

$66.8K

$87.8K

How much do assistant sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant sous chef in Washington is $66,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Washington?

The most popular types of Sous Chef jobs in Washington are:

What are popular job titles related to Assistant Sous Chef jobs in Washington?

For Assistant Sous Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Washington look for?

The top searched job categories for Assistant Sous Chef jobs in Washington are:

What cities in Washington are hiring for Assistant Sous Chef jobs?

Cities in Washington with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,821 per year, or $32.1 per hour.

Sous Chef

Archer

Mclean, VA • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

ARCHER HOTEL TYSONS
Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.C., welcomes guests with 178 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 18,128 sq. ft. of indoor and outdoor meeting and event space - including a seventh-floor Penthouse and Terrace.
The guest-review-leading hotel is part of the award-winning Archer Hotel collection - chock-full of thoughtful touches and local discoveries, and consistently ranking at the top of trusted review sites.
The hotel is just south of Dolley Madison Boulevard-Dulles Toll Road junction, on Colshire Drive in Scotts Run South - and conveniently at the foot of the McLean Silver Line Metro station. The hotel provides complimentary parking for employees.
Sous Chef | JOB DESCRIPTION
LodgeWorks is actively hiring for a Sous Chef
Who we are
LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Job overview
We're currently seeking a Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high-volume operation.
As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas. In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards.
Your day-to-day
  • Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.
  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
  • Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations.
  • Ensure the department and each station is properly staffed for each meal period.
  • Support senior leadership by developing and assuming key management responsibilities.
  • Ensure the completion of all opening and closing procedures by BOH employees.
  • Review the following days menus; review inventory and purchase food and supplies as needed; maintain inventory control procedures.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment.
  • Assist in cooking and food preparation as required.
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/ Chef de Cuisine and Director of Food & Beverage.
  • Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance with restaurant and hotel policies and procedures.
  • Responsible for end of month inventory.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Reports to work punctually and assist in the event of an emergency.
  • Lead coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Oversees all quality control of recipes and adherence to all recipes.
  • Prepares daily work assignments and delegates to staff.
  • Assist in scheduling and payroll monitoring
  • Assist in any other task or duties as requested by management.

Who you are:
  • A team player with a heart for hospitality.
  • Entrepreneurial at heart and innovative in mind.
  • Customer-focused, with guests, clients and employees at the forefront of your thinking.
  • Nimble and able to adapt to change quickly.
  • Committed to sharing and togetherness and value the family mindset of our organization.
  • Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
  • An excellent communicator.
  • Naturally curious and value listening to solve problems.
  • Comfortable following directions, guidelines and work objectives.
  • Capable of exerting up to 60 pounds of force occasionally.
  • Capable of standing for an entire shift or for an extended amount of time.
  • Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
  • A plus: Practiced, with six months' related experience in restaurant or a service industry.
  • A must: Eager to be part of a great work culture and team.

Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:
  • PTO
  • Hotel & Restaurant discounts available at select LodgeWorks properties
  • Health, vision + dental benefits
  • 401K plans with matching contributions
  • Paid holidays
  • Short Term - Long Term Disability (company sponsored)
  • Referral bonuses
  • Flexible Spending Accounts

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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