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Assistant Sous Chef Jobs in Washington (NOW HIRING)

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Marriott

Assistant Sous Chef

Washington, DC · On-site

$56K - $76K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Marriott

Assistant Sous Chef

Washington, DC · On-site

$56K - $76K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Marriott

Assistant Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... Collaborate with culinary leadership to create dishes utilizing sous vide products. * Assist with ...

Old Ebbitt Grill

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Succotash National Harbor

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

As Sous Chef, you will assist inoverseeing all kitchen operations, ensuring quality, consistency, andcreativity in every dish. You'll work closely with an amazing team of culinaryprofessionals ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Washington

Assistant Sous Chef information

See Washington salary details

$34.5K

$66.8K

$87.8K

How much do assistant sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant sous chef in Washington is $66,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Washington?

The most popular types of Sous Chef jobs in Washington are:

What are popular job titles related to Assistant Sous Chef jobs in Washington?

For Assistant Sous Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Washington look for?

The top searched job categories for Assistant Sous Chef jobs in Washington are:

What cities in Washington are hiring for Assistant Sous Chef jobs?

Cities in Washington with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,821 per year, or $32.1 per hour.

Sous Chef

Lettuce Entertain You Restaurants

North Bethesda, MD • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

Job description


Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options..


Summer House North Bethesda is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

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