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Application Chef Jobs in Washington (NOW HIRING)

momofuku

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... your application for consideration. Momofuku's first restaurant in Washington, D.C. opened in ... We are looking for passionate and enthusiastic Sous Chefs to work with us! Some things you'll be ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Application and promotion of current food trends. * Proficiency and growing knowledge of ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Displays knowledge of efforts in business application as well as giving adequate opportunity for ...

Aramark

Chef Manager

Washington, DC · On-site

$85K - $90K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Executive Chef

Washington, DC

$85K - $90K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Chef Manager

Washington, DC · On-site

$85K - $90K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position, the position will close once a ...

Compass Group

CHEF, SOUS (RES DINING)

Washington, DC · On-site

$35/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sodexo

Executive Chef 2

Clinton, MD · On-site

$71K - $97K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD ... If you need assistance with the application process, please complete this form. Qualifications ...

New CHG US Holdings LLC

Sous Chef

Bethesda, MD · On-site

$70K - $80K/yr

SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team ... application process are available upon request. This employer participates in E-Verify and will ...

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Goodwin House

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff ...

Aramark

Chef Manager

Alexandria, VA

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... There is no predetermined application window for this position; the position will close once a ...

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All JobsApplication Chef JobsApplication Chef Jobs in Washington

Application Chef information

See Washington salary details

$19

$59

$96

How much do application chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for application chef in Washington is $59.62, according to ZipRecruiter salary data. Most workers in this role earn between $47.93 and $68.61 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for an application chef job?

To apply for an application chef position, prepare a professional resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, and include any required certifications or references.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Washington? For Application Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Washington look for? The top searched job categories for Application Chef jobs in Washington are:
What cities in Washington are hiring for Application Chef jobs? Cities in Washington with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Washington as of July 2026, with employment types broken down into 74% Full Time, 19% Part Time, 1% Temporary, and 6% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $124,008 per year, or $59.6 per hour.

Sous Chef

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$68K - $73K/yr

Full-time

Re-posted 24 days ago

Job description

Description:

Job Description

River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.

Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.

Job Summary (Essential Functions)

This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.


Requirements:

Job Tasks/Duties

  • Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
  • Assists in cost controls, requisitioning and issuing for food production.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Personally works in any station as assigned by the Executive Chef.
  • Consults with dining service personnel during daily line-ups.
  • Covers, dates and properly stores all food products.
  • Assists in food procurement, delivery, storage of food items.
  • Expedites food orders during peak service hours.
  • Helps supervise kitchen personnel.
  • In the summer supervises the pool snack bar kitchen
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

  • Food safety certification highly recommended
  • A minimum of 2 years as a lead line cook or previous sous chef position
  • High school diploma or GED
  • Culinary Degree preferred

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.