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Junior Chef Jobs in Bothell, WA (NOW HIRING)

Four Seasons Hotels Limited

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation * Ability to operate and utilize culinary production equipment and tools

USM

principle engineer or architect

Seattle, WA · On-site

... and Chef, rolling upgrades and canary deploys Will monitor, maintain, evolve and cajole Marathon ... Mentor junior staff, and evangelize emerging trends back into the rest of the Enterprise.

IonQ

Staff Client Engineer

Bothell, WA · On-site +1

Provide continuous technical mentorship to junior administrators, helpdesk technicians, and ... Ansible, Chef, Puppet. * Automation & Form Building: Hands-on experience building dynamic service ...

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Bothell, WA

Junior Chef information

See Bothell, WA salary details

$21.2K

$58.6K

$98.4K

How much do junior chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for junior chef in Bothell, WA is $58,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Bothell, WA?

The most popular types of Chef jobs in Bothell, WA are:

What are popular job titles related to Junior Chef jobs in Bothell, WA?

For Junior Chef jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Bothell, WA look for?

The top searched job categories for Junior Chef jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Junior Chef jobs?

Cities near Bothell, WA with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Bothell, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,646 per year, or $28.2 per hour.

Sous Chef

Four Seasons Hotels Limited

Seattle, WA • On-site

$81K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Key responsibilities

  • Oversee the culinary program, including breakfast, lunch, dinner, banquets, and cafeteria operations.

  • Manage the development of the culinary team and ensure proper ordering, inventory, and food safety practices.

  • Supervise the cleaning, organization, and proper storage of kitchen areas, including FIFO practices.

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Sous Chef - Full Time
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for Sous Chef who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
Key Elements of the Job
  • Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
  • In charge of development of culinary team
  • Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
  • Responsible for ordering for hotel operation, as well as establishment of pars for all areas
  • Creating a safe space for the culinary team to thrive in and help the grow personally and professionally.
  • Oversees cleaning, breakdown, and organization of main kitchen, including proper dating and FIFO practices
  • Birchstreet Champion - hotel food and beverage ordering system - oversight of recipe costing

Preferred Qualifications and Skills
  • Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
  • Ability to operate and utilize culinary production equipment and tools
  • Experience developing less experienced culinary team members, and maximizing talent of team
  • Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred - Workday, Birchstreet

Benefits Include:
  • Salary Range: $81,000 - $84,000
  • 13 Days Paid Time Off + 10 Paid Holidays/year
  • Medical, Dental, & Vision Insurance
  • 401K Retirement Savings Plan, plus Employer Match Program
  • Complimentary Room Nights and Discounted Rates
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Paid Parental Leave & Short-Term Disability
  • Life Insurance
  • Bereavement & Jury Duty Pay
  • FMLA & WA State Leave
  • Personal, Medical, & Military Leave options
  • Tuition reimbursement
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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