Sous Chef
Seattle, WA · On-site
$81K - $84K/yr
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation * Ability to operate and utilize culinary production equipment and tools
Sous Chef
Seattle, WA · On-site
$81K - $84K/yr
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation * Ability to operate and utilize culinary production equipment and tools
Junior Sous Chef information
See Bothell, WA salary details
$34.1K - $38.9K
2% of jobs
$38.9K - $43.6K
4% of jobs
$43.6K - $48.4K
7% of jobs
$48.4K - $53.2K
7% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$53.2K - $58K
8% of jobs
$58K - $62.8K
11% of jobs
The median wage is $66.3K / yr.
$62.8K - $67.5K
13% of jobs
$67.5K - $72.3K
17% of jobs
$74K is the 75th percentile. Wages above this are outliers.
$72.3K - $77.1K
15% of jobs
$77.1K - $81.9K
9% of jobs
$81.9K - $86.6K
6% of jobs
$34.1K
$66K
$86.6K
How much do junior sous chef jobs pay per year?
As of Sep 4, 2026, the average yearly pay for junior sous chef in Bothell, WA is $65,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $75,500.00 per year, depending on experience, location, and employer.
What is a junior sous chef?
Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.
What are the key skills and qualifications needed to thrive as a junior sous chef, and why are they important?
To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.
What are some common challenges faced by a junior sous chef, and how can I prepare for them?
As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.
What is the difference between Junior Sous Chef vs Sous Chef?
| Aspect | Junior Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Basic culinary certifications, culinary school diploma | Advanced certifications, extensive experience |
| Work Environment | Assists in kitchen operations, supports senior staff | Manages kitchen sections, oversees staff |
| Responsibilities | Supports the Sous Chef, handles prep work | Supervises kitchen staff, manages daily kitchen activities |
The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.
How much does a junior sous chef get paid?
A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.
What do you need to be a junior sous chef?
To become a junior sous chef, candidates typically need culinary training or a relevant degree, along with experience working in professional kitchens. Strong cooking skills, knowledge of kitchen operations, and the ability to work under pressure are essential. Some positions may also require food safety certifications such as ServSafe.
What are the most commonly searched types of Sous Chef jobs in Bothell, WA?
The most popular types of Sous Chef jobs in Bothell, WA are:
What are popular job titles related to Junior Sous Chef jobs in Bothell, WA?
For Junior Sous Chef jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Junior Sous Chef jobs in Bothell, WA look for?
The top searched job categories for Junior Sous Chef jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Junior Sous Chef jobs?
Cities near Bothell, WA with the most Junior Sous Chef job openings:
$81K - $84K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Key responsibilities
Oversee the culinary program, including breakfast, lunch, dinner, banquets, and cafeteria operations.
Manage the development of the culinary team and ensure proper ordering, inventory, and food safety practices.
Supervise the cleaning, organization, and proper storage of kitchen areas, including FIFO practices.
Four Seasons Hotels rating
7.0
Based on 131 frontline employees who took The Breakroom Quiz
25th of 109 rated hotels
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Sous Chef - Full Time
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for Sous Chef who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
Key Elements of the Job
Preferred Qualifications and Skills
Benefits Include:
Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Sous Chef - Full Time
Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is looking for Sous Chef who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
Key Elements of the Job
- Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
- In charge of development of culinary team
- Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
- Responsible for ordering for hotel operation, as well as establishment of pars for all areas
- Creating a safe space for the culinary team to thrive in and help the grow personally and professionally.
- Oversees cleaning, breakdown, and organization of main kitchen, including proper dating and FIFO practices
- Birchstreet Champion - hotel food and beverage ordering system - oversight of recipe costing
Preferred Qualifications and Skills
- Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
- Ability to operate and utilize culinary production equipment and tools
- Experience developing less experienced culinary team members, and maximizing talent of team
- Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred - Workday, Birchstreet
Benefits Include:
- Salary Range: $81,000 - $84,000
- 13 Days Paid Time Off + 10 Paid Holidays/year
- Medical, Dental, & Vision Insurance
- 401K Retirement Savings Plan, plus Employer Match Program
- Complimentary Room Nights and Discounted Rates
- Complimentary Meals in our Employee Cafeteria
- Complimentary Uniform Care & Dry Cleaning
- Employee Assistance Program
- Investment in your Wellbeing
- Paid Parental Leave & Short-Term Disability
- Life Insurance
- Bereavement & Jury Duty Pay
- FMLA & WA State Leave
- Personal, Medical, & Military Leave options
- Tuition reimbursement
- Training Programs; Growth & Development Opportunities
Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
What Four Seasons Hotels employees say
Pay
Benefits
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About Four Seasons Hotels
Sourced by ZipRecruiter
Industry
Hospitality services, traveler accommodation and personal services
Company size
10,000+ Employees
Headquarters location
Toronto, ON, CA