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Executive Chef Jobs in Bothell, WA (NOW HIRING)

Ruth's Chris

Executive Chef

Seattle, WA

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Crystal Mountain

Executive Chef

Renton, WA

$80K - $110K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Stonebridge Companies

Executive Chef

Seattle, WA · On-site

$110K - $130K/yr

Executive Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage/ General Manager Supervises: Culinary Team Members Pay Range: $110,000 - $130,000 ...

Stonebridge Companies

Executive Chef

Seattle, WA · On-site

$110K - $130K/yr

Executive Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage / General Manager Supervises: Culinary Team Members Pay Range: $110,000 - $130,000 ...

Sodexo

Executive Chef 4

Seattle, WA · On-site

$81K - $112K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse ...

Sodexo

Executive Chef 1

Seattle, WA · On-site

$67K - $87K/yr

Role Overview Executive Chef 1| High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive Chef 1 who brings creativity, leadership, and a passion for ...

Sodexo

Executive Chef 1

Seattle, WA

$81K - $112K/yr

Role Overview Executive Chef 1| High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive Chef 1 who brings creativity, leadership, and a passion for ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Compass Group

Executive Chef

Bellevue, WA · On-site

$80K - $110K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Sodexo

Executive Chef 4

Seattle, WA · On-site

$81K - $112K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse ...

Compass Group

Executive Chef

Bellevue, WA · On-site

$80K - $110K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

gategroup

Executive Sous Chef

Seattle, WA · On-site

$95K/mo

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Bon Appetit

Executive Chef

Bellevue, WA · On-site

$80K - $110K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Sodexo

Executive Chef 1

Seattle, WA · On-site

$81K - $112K/yr

Role Overview Executive Chef 1| High-End Corporate Dining | Seattle, WA Lead the Future of Food Service Sodexo is seeking an Executive Chef 1 who brings creativity, leadership, and a passion for ...

Compass Group

Executive Chef

Bellevue, WA

$80K - $111K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Bothell, WA

Executive Chef information

See Bothell, WA salary details

$44.7K

$97.1K

$145.3K

How much do executive chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef in Bothell, WA is $97,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What are popular job titles related to Executive Chef jobs in Bothell, WA? For Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Executive Chef jobs? Cities near Bothell, WA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,129 per year, or $46.7 per hour.
Executive Chef

Executive Chef

Ruth's Chris

Seattle, WA

$75K - $92K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

$75000 per year - $92000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:  

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


Position Summary: 

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Essential Functions

  • Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
  • Perform line checks to ensure proper quality and quantity of food
  • Inspect orders as they arrive to ensure completeness and quality
  • Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
  • Manage the financial results of the kitchen in order to drive profitability of the restaurant
  • Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
  • Proficient in all cooking positions and cooking skills
  • Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule. Including evenings, holidays, and weekends


Minimum Qualifications, Knowledge, Skills, and Work Environment

  • Formal business education or a restaurant management degree a plus
  • Demonstrate exceptional guest service mentality
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Illustrate effective organization and time management skills
  • Successful completion of corporate training program required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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