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Executive Chef Jobs in Bothell, WA (NOW HIRING)

Executive Chef

Seattle, WA ยท On-site

$115K - $120K/yr

Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000-$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment ...

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Seattle, WA ยท On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Seattle, WA ยท On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Seattle, WA ยท On-site

$110K - $130K/yr

Executive Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage/ General Manager Supervises: Culinary Team Members Pay Range: $110,000 - $130,000 ...

Executive Chef

Bellevue, WA ยท On-site

$80K - $110K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Executive Chef/Chef

Bellevue, WA ยท On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Executive Chef

Kirkland, WA ยท On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Executive Chef

Kirkland, WA ยท On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Executive Chef

Kirkland, WA ยท On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Executive Sous Chef

Seattle, WA ยท On-site

$74K - $94K/yr

The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...

Assistant Executive Chef

Lynnwood, WA ยท On-site

$72K - $92K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...

Assistant Executive Chef

Lynnwood, WA ยท On-site

$72K - $92K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...

Resort Executive Chef

Renton, WA

$80K - $110K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Executive Chef

Seattle, WA ยท On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Executive Chef

Seattle, WA ยท On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...

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Showing results 1-20

Executive Chef information

See Bothell, WA salary details

$44.7K

$97.1K

$145.3K

How much do executive chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive chef in Bothell, WA is $97,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What are popular job titles related to Executive Chef jobs in Bothell, WA? For Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Executive Chef jobs? Cities near Bothell, WA with the most Executive Chef job openings:
Infographic showing various Executive Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,129 per year, or $46.7 per hour.

Executive Chef

Goodwin Recruiting

Seattle, WA โ€ข On-site

$115K - $120K/yr

Full-time

Medical, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Executive Chef | Upscale Dining | Regional Growth Opportunity

Salary: $115,000–$120,000 + Bonus

Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment? We're seeking an experienced Executive Chef with a true passion for hospitality, exceptional food quality, and creating unforgettable guest experiences.

This is an outstanding opportunity to join a growing hospitality organization that values leadership, collaboration, and operational excellence. In addition to leading one flagship restaurant, this role may require occasional regional travel to provide culinary leadership and operational support at two additional nearby restaurant locations, making it an ideal opportunity for a chef who enjoys mentoring teams and driving consistency across multiple operations.

Executive Chef Responsibilities
  • Lead all daily back-of-house operations with a focus on exceptional execution, profitability, and an outstanding guest experience.
  • Foster a culture of teaching, coaching, and continuous development.
  • Manage food cost, labor, inventory, purchasing, and overall kitchen financial performance.
  • Ensure consistency in food quality, presentation, sanitation, and execution.
  • Partner effectively with management, vendors, and culinary teams while leading with integrity and professionalism.
  • Inspire and motivate kitchen staff to achieve operational and financial goals.
  • Support regional culinary initiatives and provide leadership assistance at two additional restaurant locations as needed.
Executive Chef Requirements
  • Minimum of 2–3 years of progressive Executive Chef experience.
  • Proven leadership abilities with excellent communication and follow-through.
  • Experience in high-volume, upscale restaurant environments.
  • Strong knowledge of food specifications, costing, inventory, and kitchen operations.
  • Passion for mentoring teams and delivering exceptional guest experiences.
  • Willingness to travel occasionally within the region to support additional restaurant locations.
Compensation & Benefits
  • Base Salary: $115,000–$120,000
  • Performance-based bonus.
  • Comprehensive healthcare package.
  • Paid Time Off and vacation.
  • Excellent career growth opportunities with an expanding hospitality organization.
  • Join a company committed to developing its leaders and promoting from within.


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999