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Corporate Executive Chef Jobs in Bothell, WA (NOW HIRING)

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CATERING EXECUTIVE CHEF - REDMOND, WA

Redmond, WA · On-site

$100K/yr

Job Summary The Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

This is an outstanding opportunity for an experienced culinary leader looking to take the next step in their career while learning from an accomplished Executive Chef and corporate culinary ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$91K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Eurest

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$91K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$91K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

Sr Sous Chef

Seattle, WA

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Corporate Executive Chef information

See Bothell, WA salary details

$56.5K

$111K

$161.5K

How much do corporate executive chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for corporate executive chef in Bothell, WA is $110,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,900.00 and $131,900.00 per year, depending on experience, location, and employer.

What is a corporate executive chef?

A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

How does a corporate executive chef typically balance menu innovation with maintaining consistency across multiple locations?

A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.

What are the key skills and qualifications needed to thrive as a corporate executive chef, and why are they important?

To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.

What is the difference between Corporate Executive Chef vs Executive Chef?

AspectCorporate Executive ChefExecutive Chef
CredentialsCulinary degree, extensive culinary experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant or hotel kitchens, corporate settingsManages a single restaurant or kitchen, hospitality setting
Employer & IndustryCorporate food service companies, hotel chains, restaurant groupsIndividual restaurants, hotels, resorts
Common Search & ComparisonYesYes

The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.

What does a corporate executive chef get paid?

A corporate executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the company, location, and level of experience. They often oversee multiple restaurant or hotel kitchens and require strong leadership and culinary skills.
More about Corporate Executive Chef jobs

What are popular job titles related to Corporate Executive Chef jobs in Bothell, WA?

For Corporate Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Corporate Executive Chef jobs in Bothell, WA look for?

The top searched job categories for Corporate Executive Chef jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Corporate Executive Chef jobs?

Cities near Bothell, WA with the most Corporate Executive Chef job openings:

Corporate Executive Chef jobs near you
Infographic showing various Corporate Executive Chef job openings in Bothell, WA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $110,985 per year, or $53.4 per hour.

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Position Title: EXECUTIVE CHEF I - SEATTLE, WA 

Salary: $85000 - $95000

Other Forms of Compensation: 15% annual bonus potential 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Join the Compass One Team and Grow with Us!

At Compass One, we embrace phenomenal leaders with a passion for food, beverage, hospitality excellence, and customer obsession. We strive to create a work environment where you can be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while fostering a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success.

We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued.

If you aspire for growth and culinary excellence, come join our team!

Job Summary

As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Why Join Us

  • Competitive salary: $85K-$95K plus 15% bonus potential.
  • Comprehensive benefits: medical, dental, vision, retirement, paid parental leave, and generous PTO.
  • Extra perks: wellness programs, pet insurance, shopping discounts, and more.
  • Career growth: opportunities to advance across Compass Group's 28,000+ accounts nationwide.

Apply Today
Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining. Join Eurest and make an impact every day.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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