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Executive Chef Jobs in Bothell, WA (NOW HIRING)

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Upper Crust Food Service isn't just looking for an Executive Chef; we're looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader ...

Alder & Ash

Executive Chef - Alder & Ash

Seattle, WA

$115K - $120K/yr

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary: The Executive ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary: The Executive ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to ...

Eurest

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Eurest

CATERING EXECUTIVE CHEF - REDMOND, WA

Redmond, WA · On-site

$100K/yr

Job Summary The Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership ...

CRISTA Senior Living

Executive Chef Manager

Shoreline, WA · On-site

$80K - $95K/yr

POSITION SUMMARY The Executive Chef Manager is responsible for the direct supervision of all food service areas at Courtyard Assisted Living and Cristwood Garden Independent Living. Ensures that food ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Bothell, WA

Executive Chef information

See Bothell, WA salary details

$44.7K

$97.1K

$145.3K

How much do executive chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive chef in Bothell, WA is $97,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What are popular job titles related to Executive Chef jobs in Bothell, WA? For Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Executive Chef jobs? Cities near Bothell, WA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,129 per year, or $46.7 per hour.

Executive Chef

Upper Crust Food Service

Seattle, WA • On-site

$35 - $37/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.
Upper Crust Food Service isn't just looking for an Executive Chef; we're looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering. You will oversee a comprehensive portfolio for a campus community of over 500+ daily diners. Focused on culinary excellence, sustainability, and technology integration, our program delivers full-service cafés, catering, and retail designed to enhance the campus life culture.
Key Responsibilities
This role includes a broad range of operational, culinary, and leadership duties:
  • Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests).
  • Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or sustainability-focused initiatives.
  • Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration.
  • Manage multi-unit financial performance, including P&L responsibility, food and labor cost control, inventory management, and budget compliance.
  • Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience.
  • Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines.
  • Drive employee engagement, inclusion, and retention through proactive team culture-building and communication.
  • Support regional or zone-wide operational initiatives and ensure alignment across multiple service locations.

Health & Safety Compliance
  • Ensure full compliance with food safety, workplace safety, and sanitation standards across all units.
  • Maintain ServSafe Manager certification standards and uphold HACCP-based food safety systems.
  • Oversee allergen management protocols to ensure safe service for all guests.
  • Maintain consistently high health inspection scores ("Gold Standard" level expectations).
  • Ensure compliance with all local, regional, and institutional food service regulations.
  • Promote a strong safety culture through ongoing training, monitoring, and accountability practices.

Technical Expertise
  • Strong financial management skills, including budgeting, forecasting, and multi-unit P&L oversight.
  • Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics.
  • Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning.
  • Culinary expertise in high-volume food production, catering operations, and menu engineering.
  • Experience with inventory systems, cost control systems, and operational analytics platforms.
  • Understanding of modern culinary trends, sustainability practices, and large-scale institutional food service operations.

Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Apply today to join a team dedicated to culinary excellence and student success.
The pay range for this role is:
35 - 37 USD per hour (Seattle, WA)

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