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Executive Chef Jobs in Bothell, WA (NOW HIRING)

Quail Park

Executive Chef

Lynnwood, WA · On-site

$80K - $87K/yr

Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ...

Bamboo Group Operations LLC

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Quail Park

Executive Chef

Lynnwood, WA · On-site

$80K - $87K/yr

Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

P.F. Chang's

Assistant Executive Chef

Lynnwood, WA · On-site

$72K - $92K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$25.35 - $32.34/hr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$72K - $92K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: * 3+ years of prior culinary or restaurant leadership experience * Experience working in a hands-on ...

Compass Group

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC/District Manager (DM). The CEC, in partnership with a General Manager (GM), takes full ownership and ...

Compass Group

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC/District Manager (DM). The CEC, in partnership with a General Manager (GM), takes full ownership and ...

Compass Group

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC/District Manager (DM). The CEC, in partnership with a General Manager (GM), takes full ownership and ...

Restaurant Associates

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC/District Manager (DM). The CEC, in partnership with a General Manager (GM), takes full ownership and ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lucky Strike Entertainment

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Upper Crust Food Service isn't just looking for an Executive Chef; we're looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Bothell, WA

Executive Chef information

See Bothell, WA salary details

$44.7K

$97.1K

$145.3K

How much do executive chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef in Bothell, WA is $97,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What are popular job titles related to Executive Chef jobs in Bothell, WA? For Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Executive Chef jobs? Cities near Bothell, WA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,129 per year, or $46.7 per hour.

Executive Chef

Quail Park

Lynnwood, WA • On-site

$80K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Chef | Cook
Quail Park of Lynnwood
Quail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome.
What You'll Do:
Chef | Cook
  • Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up
  • Support Director of Signature Dining with maintaining department within budgetary guidelines
  • Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment.
  • Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance
  • Responsible for training and directing all kitchen team members during shift
  • When necessary, fill in for Director of Signature Dining or Dining Room Manager
  • Assist Dining Room Manager with direction of serving staff as needed
  • Assists with cleaning duties as required
  • Must be able to perform physical duties of position with or without reasonable accommodate including standing for 2-3 hours at a time and occasionally lifting 25-50lbs.
What We're Looking For:
Chef | Cook
  • Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
  • Previous experience in either hotel, restaurant, or senior living setting preferred
  • Completion of certified culinary arts training preferred
  • Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
  • Strong commitment to customer service and desire to exceed customer expectations
  • Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors
  • Proficiency in basic computer skills
  • Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies
  • Must maintain current CPR/First Aid and Food Handler's credentials

What We Offer:
  • Medical, Dental and Vision Insurance (Full-Time)
  • Retirement Plan Contribution Match
  • Vacation and Sick Time
  • Paid Holidays
  • Team Member Meals
And more! See our benefits here!
Why Join Us?
Quail Park of Lynnwood / Living Care Lifestyles offers a supportive work environment where your contributions are valued, and your professional growth is encouraged. You'll be part of a team dedicated to making a positive difference in the lives of our residents, providing compassionate care that honors their dignity and individuality.
Ready to take the next step in your career and join our team of dedicated professionals? Apply today and be a part of something truly rewarding!
Salary: $80,168.40 - $87,000

Apply