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Monday Friday Chef Jobs in Bothell, WA (NOW HIRING)

Sous Chef

Seattle, WA

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Seattle, WA

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$31/hr

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour.

Sous Chef

Seattle, WA · On-site

$27.50 - $29.50/hr

Available shifts will be scheduled Friday - Monday, 11:00AM to 7:30PM, and Tuesday, 6:00AM to 2 ... The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards ...

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Monday Friday Chef information

See Bothell, WA salary details

$11

$27

$49

How much do monday friday chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for monday friday chef in Bothell, WA is $27.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.66 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What job categories do people searching Monday Friday Chef jobs in Bothell, WA look for? The top searched job categories for Monday Friday Chef jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Friday Chef jobs? Cities near Bothell, WA with the most Monday Friday Chef job openings:
Infographic showing various Monday Friday Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,264 per year, or $27.5 per hour.

$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

  • We have an opening for a Sous Chef position.
  • Location: SEATTLE, WA
  • Schedule: Monday - Friday
  • Pay Range: $80000 - 82000

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547229.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 


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