Seattle, WA · Remote
Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare ...
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Seattle, WA · Remote
Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Quick apply
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Quick apply
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$80K - $82K/yr
Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Seattle, WA · On-site
$31/hr
Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Seattle, WA · On-site
$31/hr
Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Quick apply
Seattle, WA · On-site
$81K - $112K/yr
Monday - Friday * Pay Range: $100 -110K * Bonus Eligible We Make Applying Easy! Want to apply to ... The Campus Executive Chef (CEC) is a multi-unit culinary leader reporting to leadership/SR EC ...
Bellevue, WA · On-site
$29.32/hr
Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Bellevue, WA · On-site
$29.32/hr
Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Redmond, WA · On-site
$35.25/hr
Monday - Friday. Day shift. More details upon interview! * Requirement : 2 years of culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Redmond, WA · On-site
$35.25/hr
Monday - Friday. Day shift. More details upon interview! * Requirement : 2 years of culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
Quick apply
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
Bothell, WA · On-site
$60K - $65K/yr
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
Bothell, WA · On-site
$60K - $65K/yr
The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company, State ...
$11.29 - $14.80
4% of jobs
$14.80 - $18.32
18% of jobs
$18.76 is the 25th percentile. Wages below this are outliers.
$18.32 - $21.84
23% of jobs
The median wage is $23.28 / hr.
$21.84 - $25.36
12% of jobs
$25.36 - $28.88
11% of jobs
$32.06 is the 75th percentile. Wages above this are outliers.
$28.88 - $32.39
8% of jobs
$32.39 - $35.91
7% of jobs
$35.91 - $39.43
5% of jobs
$39.43 - $42.95
4% of jobs
$42.95 - $46.46
5% of jobs
$46.46 - $49.98
2% of jobs
$11
$27
$49
A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.
A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.
To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!
You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Requirements:
-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
-Culinary training or certification is a must.
-Strong commitment to providing superior customer service.
-Patience and the ability to build trust with clients.
-Adaptability to changes within the work environment.
-Excellent time management skills.
-Respectful and professional communication skills.
-Knowledge of sustainability practices and willingness to follow them.
-15-25 hours per week
-5 years' experience as a professional chef (3-4 years DOE)
Responsibilities
-Create menus for clients on a weekly basis
-Shop at local markets for supplies
-Prepare a week's worth of meals in the client's kitchen
-Leave the kitchen spotless before heading to your next client
-Consistent communication with the company and clients
-Complete daily job report
-Participate in regular virtual team meetings
Down to Earth Cuisine is an Equal Opportunity Employer
We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.
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